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Adapted from Katie Goodman at goodLife {eats}, who in turn adapted it from Rachael Ray
Posted 9 years ago
This Tuna Melt Recipe is the best. When I saw the double layer of cheese I just had to give it a try. This is
Posted 9 years ago
When I was a kid, there was a ventriloquist that would be at pretty much every community event around town. He
Posted 9 years ago
Two parts of this post title are true and two parts are not true. This is a sauce and it is made from tomatoes
Posted 9 years ago
Hi. Hope things are great with you. As I've mentioned in the previous post, I am in Kerala now, enjoying my va
Posted 9 years ago
Coleslaw er ikke guds gave til gastronomien, men lavet rigtigt er det den helt rigtige følgesvend til grillma
Posted 9 years ago
Aren't they adorable? They are about 3 inches long, 1 inch wide, and filled with about a teaspoon of dark melt
Posted 9 years ago
I have several variations of pancake recipes in my inbox and it occurred to me that I need to just post a basi
Posted 9 years ago
My 8 year old made these last week, to take with him for a sleep over at his friend's house at the beach. Choc
Posted 9 years ago
I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t un
Posted 9 years ago
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and crea
Posted 9 years ago
Adapted from from Phoo-D.com
Posted 9 years ago
It’s the end of the gardening season here in Upper Michigan. I was able to pick corn one more time before it
Posted 9 years ago
Adapted from The Complete Book of Small-Batch Preserving, by Ellie Topp and Margaret Howard. (review)
Posted 9 years ago
This pillowy-soft foccacia combines some of my favourite fall flavours – sweet pumpkin, woodsy sage, sha
Posted 9 years ago
Trying to prepare a snack and a meal for your child to take to school can become a real headache. The problem
Posted 9 years ago
Do you like broccoli? If you do, and you haven't tried broccolini, I think you're missing out. It's a bit more
Posted 9 years ago
[Tweet "This warm and wonderful recipe for mussel bisque is the perfect cold weather supper!"] Remember the gr
Posted 9 years ago
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I
Posted 9 years ago
Easy Ranch Dip and Dressing #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Salad Prep time: 5
Posted 9 years ago
This marmalade is the perfect way to use up green tomatoes. Lemon, orange and ginger turn green tomatoes into
Posted 9 years ago
Cinnamon Sugar Donut Muffins . . . I've been making these tasty muffins since I was a kid. Everyone loves them
Posted 9 years ago
How's this for the first post of my Cooking with Color challenge? I could have gone for green, but I had fresh
Posted 9 years ago
A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie,  Fish and Boiled Tapioca. One of the amazing t
Posted 9 years ago
Yield: 35 Marshmallows
Posted 9 years ago
I wasn't going to blog about this one, because it was going to be a little more trouble than usual to photogra
Posted 9 years ago
This recipe originally posted on December 14, 2008. It needed more love, so here it is again. It is one of our
Posted 9 years ago
Sugar Cookie Icing/ Frosting (Use less milk to make it creamier and more milk to make it thinner. I found that
Posted 9 years ago
A rich and creamy avocado ranch salad dressing makes the perfect addition to your favorite salad!
Posted 9 years ago
Not really into Old Fashioned Banana Bread? Try Bakery Style Banana Bread! OMG I am sooo loving Fall right no
Posted 9 years ago
I'm on the road for a week starting today, but before I leave I wanted to share this quick, easy AND healthy r
Posted 9 years ago
When I was in grade school, my lunchbox often contained a lettuce and egg salad with plain mayo for dressing.
Posted 9 years ago
From Morning Glory Farm!
Posted 9 years ago
I am not a big red meat eater, but my hubbie and four boys love it. It had been awhile since we'd had a roast,
Posted 9 years ago
A few weeks back I posted a granola bar recipe, but I've since found another we like even better.  I found th
Posted 9 years ago
Susanne at Arthur Morgan House Inn sent me a recipe that gave me the opportunity to use a new apple baker. Ba
Posted 9 years ago