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Petits Pains au Chocolat - these classic French breakfast pastries with a centre of soft chocolate ganache are
Posted 9 years ago
Eggs are a staple in most low carb diets. Deviled eggs are a favorite appetizer among those avoiding unnecessa
Posted 9 years ago
Yoğurt Çorbası Klasik, bilinen ama aynı zamanda o kadar da lezzetli bir çorbadır. İçinde bulunan yoğ
Posted 9 years ago
Klasik, bilinen ama aynı zamanda o kadar da lezzetli bir çorba tarifi. Herkesin yapışında ufak tefek değ
Posted 9 years ago
The sweetness of zucchini pairs wonderfully with slightly tart tomatoes and the fresh dollop of yogurt finishe
Posted 9 years ago
Why am I eating creamy and delicious potato salad today?? Well, the other day, I thought on doing the South Be
Posted 9 years ago
Update: The pictures on this post were updated on August 8, 2016. The original post went live in July 2010 an
Posted 9 years ago
Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too.
Posted 9 years ago
A classic Punjabi Dish... Aloo Matar is potatoes and green peas cooked in a tomato gravy. Anyone else into The
Posted 9 years ago
…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of
Posted 9 years ago
…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of
Posted 9 years ago
The Spice BoxIf the way to a man’s heart is through his stomach, why on earth is my Aditi still single?Aayi
Posted 9 years ago
  Waiting patiently has never been something I do particularly well. But when it comes to the CSA (that's
Posted 9 years ago
  Bouchées rafraichissantes Ingredients Concombre - Fromage light de votre choix Saumon fumé - Instruct
Posted 9 years ago
An easy, basic recipe for tart lemon meringue pie
Posted 9 years ago
Le plat a mijoté dans le tajine électrique.
Posted 9 years ago
There is nothing better to have in your dessert repertoire than a simple brownie recipe.  This brownie is wor
Posted 9 years ago
Et veya tavuk yemeği pişirdiğinizde yanına patates kızartması değilde değişik bir şey yapmak isterse
Posted 9 years ago
Et veya tavuk yemeği pişirdiğinizde yanına patates kızartması değilde değişik bir şey yapmak isterse
Posted 9 years ago
Mantarın girdiği bütün yemek tarifleri bana daha bir lezzetli geliyor. Tavuğa ve ete de çok yakıştığ
Posted 9 years ago
Mantarın girdiği bütün yemek tarifleri bana daha bir lezzetli geliyor. Tavuğa ve ete de çok yakıştığ
Posted 9 years ago
Mushroom Cheese Omelette Recipe - Since Mushroom is one of my favorite veggie, I try to incorporate it in man
Posted 9 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 9 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 9 years ago
Photo Update: 10/9/14 While Craig and I were back in Virgina we stopped at a Farmer's Market and purchased fre
Posted 9 years ago
Une nouvelle idée pour les apéros d'été avec ces Sandwichs de blinis aux crevettes & fromage frais. J
Posted 9 years ago
Confession... I am a lazy cook! That is why most of the recipes in my cookbook take 15-30 minutes and one pan
Posted 9 years ago
Try this amazingly refreshing dish on a hot summerâs day to tantalise your taste buds. Gazpacho is a c
Posted 9 years ago
Sometimes it is the most simple of ideas that makes you slap your forehead and say, "Duh... why didn't I think
Posted 9 years ago
Summary: This has to be one of my favourites. It’s so easy to cook and tastes fantastic. Especially in w
Posted 9 years ago
  Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond su
Posted 9 years ago
Panzanella! Isn't that a great word? And if you saw it actually being said by my pale, freckled, Irish girl se
Posted 9 years ago
  I decided to walk home from work on Monday. It was a gorgeous winter's day and since it was only 3pm, t
Posted 9 years ago
An exquisite flourless chocolate cake that will thrill your guests! Adapted from Bon Appetit.
Posted 9 years ago
Panzanella Salad is really an excuse to eat bread soaked in olive oil and vinegar if you ask me.  And I am to
Posted 9 years ago
I am sortof laughing to myself as I write this post, reason being is that there has been a bit of a ruckus cau
Posted 9 years ago