Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Susanne at Arthur Morgan House Inn sent me a recipe that gave me the opportunity to use a new apple baker. Ba
Posted 9 years ago
This Baked Beans Recipe is simple to make and delicious. There is not a lot of prep time involved, but it does
Posted 9 years ago
Classic key lime pie is definitely on my top five list of favorite desserts.  It's creamy, cool, sweet and ta
Posted 9 years ago
If you'd see me now, you could think I've always loved eating, everything and in large quantity. Actually, I w
Posted 9 years ago
Are you looking for a satisfying lunch? Something that doesn't leave you hungry an hour later? The other day I
Posted 9 years ago
A unique twist on an Apple Crumble using Chinese five spice powder in addition to cinnamon for an incredibly f
Posted 9 years ago
Midnight baked sweet potato fries... Here is the flashback: Last night I was sleeping to glory cuddled under t
Posted 9 years ago
Pulled Pork in Biscuit Cups with Ranch Slaw Author: Robin Miller Prep time: 15 mins Cook time: 17 mins Total t
Posted 9 years ago
Yet another famous classic combo dish from Kerala, Kappa Puzhukku-Kappa Vevichathu-Tapioca/Yuca/Cassava root a
Posted 9 years ago
Have I told you before that I’m a teacher? After a long summer holiday, the school finally started yesterday
Posted 9 years ago
Peanut butter is the secret ingredient here; it really elevates the gumbo to something special. Leave it out o
Posted 9 years ago
Got lots of green tomatoes and no ideas? Fried Green Tomato Parmesan is a great way to use up those unripened
Posted 9 years ago
Williams-Sonoma has a series of fantastic cookbooks, and I just happen to have their Mayo Clinic cookbook. Eve
Posted 9 years ago
  These are a wonderfully delicious cookie, made soft and cake-like by the apple, that highlights the warm sp
Posted 9 years ago
Serves 2 people, with extra fudge sauce to keep in your fridge!
Posted 9 years ago
It amazes me how much the supermarket charges for Chili seasoning mix. Don't pay the price, make your own for
Posted 9 years ago
Don't you feel good about yourself when you eat a healthy salad? I love salads with lots of crunchy, fresh ing
Posted 9 years ago
I meant to post this recipe a day after the pasta with prawns and asparagus but there was this terrible typhoo
Posted 9 years ago
Crisp juicy bursts of sweet corn, savory soft crunch of sauteed onions, mild bursts of peppers, rich savory bu
Posted 9 years ago
Yum!   Don't these look good? I told you I love Fall, didn't I? This season just gets the baking and cute des
Posted 9 years ago
Chunky chicken and mushroom chowder in a creamy white sauce.
Posted 9 years ago
Prep time involves freezing and setting
Posted 9 years ago
Mmmmmmmmmmm....this is the sound I make after every bite of this heavenly dessert... It took me a while to get
Posted 9 years ago
My thanks to Laura from Laura's Recipes; she is in the Boulder area and wrote an article about a wonderful sho
Posted 9 years ago
In a city known for it's quality Canadian and Alberta beef, there's no shortage of amazing burgers to be found
Posted 9 years ago
Sorry, I’m still not a fan of lamb. I know - I’m crazy according to most people. My husband is one of thos
Posted 9 years ago
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful becau
Posted 9 years ago
This Caprese salad (or insalata Caprese) recipe uses heirloom tomatoes and is so delicious and elegant that no
Posted 9 years ago
Orange Ginger Roast Chicken - infused with flavour! This chicken is brined to add seasoning and juiciness befo
Posted 9 years ago
It has been unbelievably cold and wet and the littlies have been getting a little crazy indoors...so what to d
Posted 9 years ago
I had never actually made a vegan yogurt cake before. So, I experimented a little bit and it turned out really
Posted 9 years ago
Have you voted today? Help Planning With Kids become the #1 parenting blog for Asia/Pacific. Just click on the
Posted 9 years ago
When I decided to write a post on an okra dish, my husband advised me not to do it. He said seeing its photo,
Posted 9 years ago
I love good one dish meals. There is less clean up and they can be a real time saver. Bacon-wrapped chicken th
Posted 9 years ago
This ricotta stuffed pears with cinnamon recipe is incredibly rich and satisfy - and healthy! The ultimate pea
Posted 9 years ago
When I was a kid, I remember going to a local farm for the sugar run. Let me tell you, there is nothing quite
Posted 9 years ago