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A dark beer adds a deep, rich flavor to simply and slowly cooked carrots making these an exceptional side dish
Posted 12 years ago
I host a huge cookie exchange every year, and one year, somebody brought pretzels packaged in zip loc bags. It
Posted 9 years ago
This quick and easy Dill Pickle Dip is the perfect starter for your next get together. Can we talk about favor
Posted 9 years ago
A double chocolate cake full of zucchini!!
Posted 9 years ago
Parce que faire un pain de viande avec du porc c'est encore plus cochon...
Posted 10 years ago
Eigentlich hatte ich den Ricotta gekauft, um Eis zu machen. Aber dann lachte mich der Mangold so an (eigentlic
Posted 8 years ago
Gluten Free Salmon BLT Salad
Posted 6 years ago
Quick and easy homemade flour tortillas with step by step tips and photos, ready in less than 30 minutes. Don'
Posted 8 years ago
This year, the girl decided she wanted a rainbow themed birthday. To Pinterest I go.  Once there, I realized
Posted 10 years ago
Man nehme Äpfel, Teig, Zimt und einen grooooßen Haufen leckerer Streussel... Heraus kommt: der wohl beste Ap
Posted 8 years ago
Tonkatsu, deep-fried breaded pork cutlet, is in its own way just as famous as tempura - and like tempura it wa
Posted 10 years ago
Turkey is not just for Thanksgiving. This recipe is sponsored by the National Turkey Federation. Turkey and cr
Posted 6 years ago
This creamy pesto, lightened up by using a smaller amount of oil gets it's zing from lemon juice and miso. Wal
Posted 10 years ago
Big chewy oatmeal cookie bars loaded with Dark Chocolate Raisinets!
Posted 10 years ago
Tips - Buy frozen chopped kale in order to save on preparation time. This soup is divine the next day.
Posted 7 years ago
This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o
Posted 15 years ago
Cream teas, such a civilized way to spend an afternoon! Delicious scones, speckled with sultanas and dripping
Posted 6 years ago
Tender, tangy, pork marinade; super easy to put together for a quick weeknight meal. Freeze for an ready made
Posted 6 years ago
This is a very old recipe from Persia for festive cooki
Posted 9 years ago
I think this is it for me and pumpkin. I've been on a pumpkin overload lately and it's catching up with me.&nb
Posted 10 years ago
Sardines... some people think of them as oily bait-fish. But, I think of them as totally delicious, heart heal
Posted 6 years ago
Quer agradar sua família e amigos? Faça a receita de Frango à milanesa da Dona Phina que será um sucesso!
Posted 2 years ago
You will never think of pizza the same ever again!
Posted 12 years ago
[Werbung: Affiliate Links] Caesar Salad mochte ich immer sehr gerne. Das Dressing und der Käse sind allerding
Posted 6 years ago
Ricetta per preparare un contorno da leccarsi i baffi, le patate sabbiose
Posted 10 years ago
Refreshing salad with fresh strawberries and caramelized almonds. Recipe on PocketChangeGourmet.com
Posted 10 years ago
Homemade larabars turned into little bites. Perfect for on the go and healthy snacking.
Posted 9 years ago
Sometimes you just need a big bowl of soup to hit the spot but if you're like me, you don't want the same thin
Posted 8 years ago
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a de
Posted 8 years ago
Tender and juicy meatballs spiked with sun dried tomato pieces, garlic and fresh herbs, fried and simmered in
Posted 8 years ago
These bacon beer cheese brats are sure to be a hit at any party!
Posted 6 years ago
Deliciosa ensaladilla a la que hemos puesto unas gambas al ajillo y un poco de aguacate. La combinación no pu
Posted 6 years ago
Oven-baked, melt-in-your-mouth tender, and finger-lickin' good, The Peach Kitchen's Baby Back Ribs is all you
Posted 8 years ago
We're kickstarting the month of FebYOUbrary with a biiiig batch of vegan chocolate rolls with strawberry cream
Posted 6 years ago
Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this danger
Posted 7 years ago