Winter. We're in the dead of it. You know it's cold when people are getting excited about a 35 degree day! Tod

  One of my resolutions for 2013. Cook more. Okay, for real. You know what's so great about making your o

Christmas and the start of 2013 came and went in a flurry of activity. A few highlights from the holidays.. Ba

We love this salsa. Made with pomegranates and avocados, it not only has great flavor combinations, but looks

Question of the day. What could possibly make a simple Coconut Cookie recipe better? One word. Chocolate. I fi

Day three of our CCE; this recipe won the LDS Living Best Cookie Recipe Contest in 2011. If you are baking for

These bars have been around forever. We baked a variation of these and served them at our wedding reception ba

Back by popular demand, ABK's third annual Christmas Cookie Extravaganza! I know, you're excited. For the next

After gorging ourselves on turkey, cranberry sauce and stuffing for the better part of a week, We are turning

Did you see the debate last week? I'm not a big fan of politics in general. In fact, every time we see a polit

Here's the recipe I used for enchilada sauce when I made Honey Lime Enchiladas a few weeks back. It takes abou

Can you feel it?? Fall is in the air. The leaves, pumpkins, school back in session, crisp air, football. FOOTB

Hooray, our plums are finally ripe! I found this recipe in the August Southern Living Magazine and thought it

Are you still making biscuits with a mix or (gag) eating biscuits out of a can? STOP IT. Biscuits are one of t

I love muffins that have a blend of berries and wheat. It's a challenge to find a fruit muffin made with wheat

Last night my friends Mel and Jo put on a party for 60 ladies in our neighborhood. They served Southwest Salad

Make these for your DAD today. You'll be his new favorite. Ruth's Mile High Biscuits Author: Ruth's Diner, SLC

One of my favorite dinners as a kid was tacos. How I loved taco night! It's a favorite at our home too. Well,

This recipe comes from the Baton Rouge Jr. League Cookbook, "Second Helping". I cut these into 1 1/2 inch squa

Here's the couscous dish I told you about yesterday. Loved it with the Cream Cheese Enchiladas. Unbelievably s

My friend Eden Bennett gave me this recipe about 100 years ago. I think it's the best Oatmeal Chocolate Chip C

Want to make a guaranteed home run dessert?Like my baseball talk? Baseball practice started today, accompanied

If you live in or near Btown, you've had a Cutler's sugar cookie. The secret to their puffy, soft cookies is (

This weekend is Grant's birthday, again :) It always falls close to the Super Bowl, so I have a little birthda

Last week at The Fork, we had an amazing hands-on bread making class taught by Frieda, Queen of Bread Making.

Last year one of my favorite people in the whole wide world sent me an email and told me I had to make this su

As a little girl, I looked forward to helping my mother decorate for Christmas each year. My favorite decorati

What's a holiday platter without a jam filled cookie? These are simple and can be made with oodles of variatio

How can a cookie with only four ingredients taste SO good? Curt Cutler made his famous Mexican Wedding aka Sno

 Tuesday morning at South Fork Hardware local baker and restaurant owner Curt Cutler from Cutler's Cookies ta

Jo Murdock is one of my favorite people in the world! Jo met her husband Dave at Disneyland when she was 17 on

Every year, I try out a new pie to go along with my traditional line up for Pie Night and Thanksgiving. When I

Here's my vote for a super simple, fresh and delicious holiday side dish. Balsamic Roasted Yams and Onions. Yo

Last week I was shopping for some spices and started to throw a canister of Pumpkin Pie Spice into the cart. I

 We loved this version of veggie enchiladas. Well, Brookie and I did. Not too sure about the boys. They're al

Hope you have a great weekend. We are looking forward to upper 70's here in B-town! Here's a super simple reci