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  Chicken salad on croissants is the ultimate classic luncheon food! I remember thinking I was really gro
Posted 7 years ago
You know it's spring when strawberry shortcake starts to make an appearance in our kitchen!  At our last cook
Posted 7 years ago
Last week, I taught a Spring Cooking Class to two groups of women in my home. We had a great time learning how
Posted 8 years ago
Last weekend, we had a little gathering at our home for Grant's Sunday school class. I wanted to make somethin
Posted 8 years ago
Last night I was in the mood for a cookie. But wanted to make something new and out of the ordinary. I looked
Posted 8 years ago
Pancakes and weekends just go together! There's nothing better than waking up to the smell of bacon and pancak
Posted 8 years ago
Recipe adapted from a Bon Appetit original recipe
Posted 8 years ago
What's the biggest battle when you're planning a week night dinner? For me, it's something everyone will love
Posted 8 years ago
A sure sign of the long winter ending and spring arriving is STRAWBERRIES at your neighborhood grocery. If you
Posted 8 years ago
Have you ever made Calzones at home? Calzone recipes often intimidate home cooks. But they're as simple as put
Posted 8 years ago
My oldest grand baby Ani LOVES marshmallows. If she sees a marshmallow, she doesn't want anything else. No bre
Posted 8 years ago
  My favorite meal on Easter Sunday is a combination of ham (of course),  egg dishes, salads, rolls and
Posted 8 years ago
Want a quick and easy way to prepare a side dish for your next dinner? One that won't break the calorie bank o
Posted 8 years ago
If you follow me on Insta, you know about my recent trip to Washington, D.C. And you may have seen my post abo
Posted 8 years ago
The Pear and Pecan Salad at Plates and Palates in Bountiful is one of my most often requested recipes. I'm gu
Posted 8 years ago
How do you feel about Banana Cream Pie? I'm fairly particular about my Banana Cream Pie. Here are the rules (f
Posted 8 years ago
    Comfort food is the best kind of food. Especially when it's homemade. What's better than mac and
Posted 8 years ago
There are some ingredients that were MFEO. You've seen Sleepless in Seattle, right? Blueberries and lemon were
Posted 8 years ago
Valentines Day is just around the corner and I've got the perfect dish to make your sweetheart feel like a kin
Posted 8 years ago
  Slow Cooker Spaghetti Sauce is one of the most simple and popular dinner dishes in my recipe files. It
Posted 8 years ago
How do you feel about enchiladas? They're our favorite, which you already know if you're a regular at ABK! Thi
Posted 8 years ago
Who doesn't love a good Snickerdoodle cookie?!  I've been making the same recipe for years and years and deci
Posted 8 years ago
  Sugarbuttereggshamturkeypiecookiescookiescookiescandygravymashedpotatoesrollschocolatenutspumpkin is wh
Posted 8 years ago
  I want to let you in on a secret. You know that saying, "if you build it, they will come?" If you cook,
Posted 8 years ago
  Stuffed Pork Tenderloin with Balsamic Mushroom Gravy is a dish that looks and tastes like you spent all
Posted 8 years ago
A few years ago, my friend Jill hosted a gathering at Christmastime. We spent a good part of the evening eatin
Posted 8 years ago
  I've been making ginger cookies for years. Let's just say A Bountiful Kitchen has covered more than it'
Posted 8 years ago
I've always loved the combination of raspberry and coconut. Raspberry and coconut on top of a buttery crust? P
Posted 8 years ago
It's time for Christmas baking again!  I love this time of year. The oven is on non-stop and wonderf
Posted 8 years ago
A quick and easy dish for Christmas morning! Make the day before and bake in the morning.
Posted 8 years ago
Thanksgiving morning is always a flurry of getting the turkey in the oven and preparing dishes for the big mea
Posted 8 years ago
My mother in law taught me how to make rolls when I was first married over 33 years ago. This recipe has been
Posted 8 years ago
Brussels Sprouts. Are you a fan? This recipe for Sautéed Brussels Sprouts and Apples is quick and easy and wi
Posted 8 years ago
I have a passion for homemade cranberry sauce. It's simple. It's fresh. It's beautiful. Cranberry sauce is the
Posted 8 years ago
Remember those rolls they used to make in the cafeteria at lunch? Yes, once upon a time cafeterias in schools
Posted 8 years ago
  After an amazingly warm September and October, I'm sitting at my kitchen counter and the snow is beginn
Posted 8 years ago