Did you ever notice how every food is now a "superfood"? Also most foods are now also detox foods. People need

Confession time: I had no idea what a kabocha squash was until I started reading HLB blogs. I probably had eat

Chia seeds are having a real moment. I personally love chia seeds, mainly because I have a fear of not getting

As usual, I'm behind the times on green recipes. Since my birthday falls 10 days before St. Patrick's Day, cle

I know autumn is long gone (unless you’re in the Southern hemisphere, then it is just on the horizon), but t

I had been craving two different breakfast foods – quinoa pancakes (which I had never had before but I often

My dad could not stop talking about making mussels and more so, these Bloody Mary mussels he had at some brewe

Sorry for two recipe posts in a row (I know, you're as tormented about my blog cadence as I am). I just write

I went to bed last night CRAVING banana pancakes. I don't know what was wrong with me yesterday - I was hungry

Yet another non-breakfast, non-pumpkin recipe? Yeah, I don't know who I am right now either. Growing up I wasÂ

A recipe that does not involve either pumpkin or breakfast? I'm just as shocked as you, I know. I'm trying to

So I probably missed the boat on this recipe. The California Fig Association said figs will be around until mi

I think I missed the boat on fig season. I couldn't pull the trigger on buying figs. I saw the sugar content.

Could I go one week without posting a recipe involving pumpkin? The answer is no. I think pumpkin is my curren

Who knew curry was such a fall flavor? Everywhere I look I find recipes for curried butternut squash, curried