Raw Snickerdoodle Cookies are made with no refined sugar, dairy or grains and don't even require an oven to

Horchata Overnight Oatmeal is made from a vegan horchata. It's a filling and seasonal way to start your day! I

Carrot Coconut Ginger Soup with Crispy Chickpeas is the vegan and gluten-free way to stay warm this winter. De

At about one a.m. on Sunday morning I decided I really wanted Chipotle chips and guac. Not just any chips and

I have made this recipe approximately 10 times in the past month and a half. I #cantstopwontstop with these wa

Let's talk about something that is a total time suck for me: BACK STALKING MYSELF. WHY?! I spend at least an h

I've always wanted to try Trader Joe's Cookie Butter but there are like seven different types of sugar on the

I've probably sat here for a combined hour staring at this blank screen. I've written a first sentence and del

Sunday before 10 a.m. I had put away my laundry, emptied the dishwasher, made cashew butter, went to SoulCycle

I am 100% predictable. I try to not be predictable (as seen by my 'go to Mexico and tell my family and like th

Entree Cuisine: Gluten Free Author: Cassie Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4

Titles are hard. Like what am I supposed to call this salad? If you read my blog on Bloglovin', the title is w

Are chia seeds paleo? Are fruits and vegetables paleo? I am going to assume so and call this recipe paleo. My

So, this is the dessert you make when everyone coming to your dinner party has some dietary restraint. Oh, and

I'm currently on a mission to use all of the non-perishable items in my kitchen. The perishable ones never rea

The thing I miss most about living at home (and by home I mean my father's house - key word house, not studio

Monday morning my friend Emily and I were texting back and forth and she asked if I had ran yet. I hadn't, so

It's not really a huge secret I want to write a book some day. I have an entire book outlined (well, two - on

Just in time for Cinco De Mayo - breakfast tacos! I have an ex-boyfriend from Texas who was also half-Mexican

I reignited a granola monster earlier this month. As I mentioned, my best friend Carly came to visit for a wee

Do you ever feel like some cookies get all the love? Who is ever going to turn down a chocolate chip cookie fo

Oh snap, here's a seasonal recipe for you! Plus, two recipes in a row so I can get this up before Easter. I re

I don't even know what to call this thing. I mean basically at the end of the day it's a bowl of deliciousness

First off, I want to thank everyone for their kind words about my post on Wednesday and for all the birthday w

"Sorry, I was having a stuffed pepper photo shoot." -Me, on a Saturday night, because I am completely wasting

Whenever I think about making energy bites, which I do every three weeks or so because a batch lasts me that l

Cornbread is my secret weakness. Actually, all corn-based products are my secret weakness: grits (I KNOW, surp

Two recipes - and two vegan recipes - in a row! I actually don't think I've posted a non-vegan recipe on here

I'm having a love affair with chickpeas right now. I was dreaming of them every day on my juice cleanse. I thi

If you follow me on Instagram, you probably picked up on the fact that I did a 3-day juice cleanse this week.

This loaf of banana bread was gone within a week. I live alone. Okay, I had some visitors and they helped out

I have this strange, strange fascination with snickerdoodles. They weren't a cookie my family made for Christm

Are all Buddha Bowls gluten free and vegan? My assumption is yes. I had a hard time naming these, and by hard

Don't you hate when you go to a blog and you see mind-numbingly simple recipes... aka someone posted a recipe

I was never much of a veggie burger person, even whenever I was a vegetarian (once in high school, once in col

I spent half my Sunday morning and most of my Sunday evening in the kitchen. Originally, I was going to wake u