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This breakfast casserole is the bomb!!  It is a great way to use up leftover baked potatoes, since you use ch
Posted 9 years ago
These simple from-scratch parfaits are made with pasteurized eggs, so there is no need to bake the pudding.  
Posted 9 years ago
These melt-in-your-mouth sliders explode with flavor, a sweet and savory combination inspired by my favorite f
Posted 9 years ago
I couldn't wait to try out Swerve sweetener in a recipe!  Swerve is a sugar-replacement that is all natural
Posted 9 years ago
Grab my recipe for homemade Paleo mayonnaise to make this delicious Paleo creamy balsamic dressing! You won't
Posted 9 years ago
Quiche is one of those versatile dishes that you can serve any time of day.  I love to whip up different quic
Posted 9 years ago
These Brussles sprouts are like candy, I could eat the whole pan by myself!  The amount of balsamic glaze tha
Posted 9 years ago
Making ham salad reminds me of my Nana.  She would often make it after the holidays, using up the leftover ha
Posted 10 years ago
I love this variation of my original energy bites recipe.  I added fiber-rich chia seeds and dried fruit for
Posted 10 years ago
Posted 10 years ago
Tropical Key Lime Protein Shake Ingredients 3/4 cup unsweetened almond milk 1 (5.3oz) container of Chobani key
Posted 10 years ago
*This post is sponsored by Disney in their partnership with BlogHer.  All opinions are my own. In anticipatio
Posted 10 years ago
Cupcake recipe from Cupcakerehab.com, frosting courtesy of Amee's Savory Dish Makes 24 cupcakes
Posted 10 years ago
What's better than good ole homemade pudding, just like grandma used to make?  It's a childhood favorite and
Posted 10 years ago
Coconut Chia Brown Rice Pudding Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 4 servings I
Posted 10 years ago
Inspired by: The Pioneer Woman Cooks
Posted 10 years ago
How gorgeous are these dried premium butterfly pea flowers?!  I recently tried Blue Chai tea for the first ti
Posted 10 years ago
Mexican Bean Salad Ingredients 1 (15 oz) can chickpeas, drained 1 (15 oz) can black beans, drained and rinsed
Posted 10 years ago
These Homemade Sloppy Joes make a great weeknight meal.  They are fast and simple to prepare and kid-friendly
Posted 10 years ago
*APS provided me with the product for review.  All opinions are my own and not influenced in any way.  No co
Posted 10 years ago
If you're craving healthy comfort food for a chilly fall evening, this delicious broth-based stew should hit t
Posted 10 years ago
This Cheesy Ham & Hashbrown Casserole makes a super easy, kid-friendly dinner.  Serve it up with steamed
Posted 10 years ago
This Bubbly Witches Brew is the kid's favorite Halloween punch recipe.  It's super easy to throw together and
Posted 10 years ago
Fall is the time when we start craving comfort foods again.  I like these seasonally flavored apple cinnamon
Posted 10 years ago
I just returned from an amazing trip to Chicago with the Beef It's What's For Dinner group.  I will be sharin
Posted 10 years ago
I came up with my own version of a healthy "Nutella" protein shake, to satisfy my wicked Nutella cravings. The
Posted 10 years ago
I've been really into skillet and one pot meals lately.  Maybe it's just laziness or just that it saves me ti
Posted 10 years ago
This gluten-free chicken piccata dish is moist, flavorful and fast to prepare.  The kids really love it, but
Posted 10 years ago
These summer beverage recipes are so flavorful and refreshing! Adding herbs, fruit and cucumbers is a great wa
Posted 10 years ago
*Adapted from Mastering the Art of Paleo Cooking
Posted 10 years ago
I love braising foods.  Braising meat yields tender, juicy and flavorful dishes and this Greek Chicken Stew i
Posted 11 years ago