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Here's a bit of decorated sugar cookie inspiration for you! In this post you'll find how I made these cupca
Posted 8 years ago
The secret to perfect white chocolate dipped pretzels and oreos. They are easy to make and are the perfect par
Posted 8 years ago
Hooray! We're continuing the confetti party awesomeness today. I'm sharing my third post from this fabulous
Posted 8 years ago
Lemon Tarts get a fragrant upgrade with the addition of lavender oil to the lemon curd. Bouchon Bakery's P&Ati
Posted 8 years ago
This recipe for pickled onions are absolutely the prettiest and easiest thing imaginable. All you need are oni
Posted 8 years ago
A recipe for massaged kale salad with shaved parmesan that is a great quick lunch. Massaged kale is tender and
Posted 8 years ago
Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brigh
Posted 8 years ago
An easy and healthy recipe for vegan or vegetarian chickpea deli salad from the new Sprouted Kitchen Bowl + Sp
Posted 8 years ago
I love hearing from everyone who reads A Side of Sweet. That's why I respond to every comment (seriously!) an
Posted 8 years ago
Summer is upon us, which is also know as the season where I gush about stone fruit. Peaches are a clear favori
Posted 8 years ago
The fillings are what determine most of the flavor of french macarons. Strawberry buttercream made from fresh
Posted 8 years ago
Use edible food paint to make these adorable splatter painted French Macarons! Plus, a recipe with step by ste
Posted 8 years ago
Strawberries are the centerpiece of this simple but delicious rustic strawberry galette. Galettes are deceivin
Posted 8 years ago
Pisco is a spirit made from distilled grape wine. In this pretty cocktail, it's paired with an anise simple sy
Posted 8 years ago
This is an easy healthy pasta recipe that is great for carb loading before your next race. Add healthy protein
Posted 8 years ago
Traditional buttermilk biscuits get a tasty and tangy upgrade with the addition of Greek yogurt! It's a great
Posted 8 years ago
If you need a last minute dish to pass that only takes 15 minutes to assemble and uses ingredients that are at
Posted 9 years ago
A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Heaven in eve
Posted 9 years ago
Pavlovas are little puffs of baked meringue. They are lightly crunchy on the outside and soft and marshmallowy
Posted 9 years ago
This butternut squash dip is great as a dish to pass or just to have for a healthy snack! It's vegan and glute
Posted 9 years ago
Brown rice and quinoa are great healthy alternatives to the traditional white sushi rice.
Posted 9 years ago
Up your salmon game by cooking it sous vide style! This method seals in all of the flavor and lets you cook yo
Posted 9 years ago
Make your typical breakfast yogurt fancy with this easy bruleed yogurt recipe! This recipe also has a vegan op
Posted 9 years ago
The perfect tart and sweet lemon curd recipe that goes great on yogurt, crackers or just by the spoonful!
Posted 9 years ago
The absolute best pancakes every - Plow Restaurant's Lemon Ricotta Pancakes. Good quality ricotta cheese is an
Posted 9 years ago
Happy almost-2015 friends! This year to ring in the new year I'll be recovering from working a week of nights
Posted 9 years ago
Homemade apple butter is the perfect hostess gift! Plus, it's super easy because it's made in your slowcooker!
Posted 9 years ago
This cranberry old fashioned recipe is a fun twist on the traditional old fashioned. It's easy to make and per
Posted 9 years ago
Absolutely delicious and so easy to make, these chocolate bourbon balls are the perfect holiday or hostess gif
Posted 9 years ago
Makes about 2 quarts
Posted 9 years ago
This pear thyme cocktail is the perfect holiday cocktail recipe. The combination of pear and thyme is unique a
Posted 9 years ago
A Persimmon Old Fashioned is the perfect holiday cocktail recipe!
Posted 9 years ago
Posted 9 years ago
Happy Halloween! Phew, now that I have that out of the way, I can officially start planning for the holidays,
Posted 9 years ago
We picked up our Eatwell CSA (community supported agriculture) box last week and it was my first encounter w
Posted 9 years ago
This past weekend I had some galfriends over for a little brunch. I've been really busy lately because a bunch
Posted 9 years ago