Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in

In Greek cooking, pilaf is a soft, creamy dish. This is great to serve as a main dish, or in smaller quantitie

Nakji bokkeum ( 낙지볶음) is a sweet and spicy octopus stir fry dish, considered a classic Korean favourit

There are a variety of cheese pies made in Greece. This is one made with Greek yoghurt. Please note, the yoghu

This is a delicious chilled pumpkin cheesecake with a spicy digestive biscuit crust and dollops of luscious wh

 

The star ingredient is a slice of churrasco (grilled, thin sliced beef), which is topped with slices of ham, b

Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables w

A Buñuelo, a fried dough ball, is a popular snack in many countries, and is a tradition at Christmas, R

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, N

Tortas fritas are quick to make and a great treat for weekend mornings as well. In Argentina and Uruguay, tort

Serve these crispy, Asian-flavoured chicken tenderloins with a tangy, sweet-and-sour sauce at your next party,

Croatian krafne are filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolat

This is a North Indian delicacy - a classic dessert which can be found in every street corner sweet shop. Balu

Fluffy cream cheese frosting sprinkled with chopped walnuts make the ultimate topping for this moist and class

You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Cut it into small chunks

Harissa (Arabic: هريسة‎) is a North African hot chilli sauce whose main ingredients are piri piri, serr

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge fla

This Baked Salmon in Thai Red Curry Sauce is aromatic and delicious. Salmon steaks are baked for 20 minutes in

Ukha is a clear Russian soup, made from various types of fish such as salmon or cod. It usually contains root

These gluten and dairy-free friands are made from a mix of berries and white chocolate pieces.

Jani me Fasul (Bean Jahni Soup) is a traditional Albanian recipe for a white bean soup in a tomato and onion s

Supë borsh me patate e lakër is a variety of potato and cabbage soup which represents a very popular

A popular Korean dish, fresh snapper fillets, marinated with a spicy paste coating and then barbecued to your

Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually c

An easy fish recipe with tasty stuffing for the perfect seafood meal.

The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistent

Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savou

These crab cakes crusted with panko - coarse Japanese-style breadcrumbs - are super easy, elegant appetisers p

This abalone almondine recipe truly makes a fine gourmet main dish. Serve with buttered angel hair pasta and f

Most common at Christmas time, a nice flæskesteg is often served with red cabbage and candied potatoes,

You have possibly never tasted a more delicious roast pork than this Cuban Roast Pork. A large pork shoulder i

The Sunday roast is a main meal that is traditionally served on Sundays but can be eaten on any day of the wee

Asado negro has its primary home in Caracas, where it is often served during the Christmas holidays, alongside

Toppings : Marinated fish fillets, pizza sauce, onion, red capsicum, green olives, fresh basil, mozzarella and