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This month for Lazy Susan, we are celebrating things that we love.  There is nothing that I love more than ti
Posted 12 years ago
Happy 151st Birthday Kansas!  On Friday my children celebrated Kansas Day at school.  Ava's teacher asked me
Posted 12 years ago
Sometimes, a lot of times, my most inspired ideas come to me in the shower.  I don't know what it is about th
Posted 12 years ago
Chili is one of those recipes that I never seem to make the same way twice.  Sometimes I want a deeply rich a
Posted 12 years ago
A few days ago, Hayley of The Tiny Twig posted over at The Creative Mama about sprucing up your salad.  Hayle
Posted 12 years ago
We all know that I am not a vegan.  But that does not mean that I am not willing to try a recipe that is.  I
Posted 12 years ago
Over the holiday, I fell in love with these pecans.  I think that I made 3 batches of them.  I always make m
Posted 12 years ago
My friend Alison of this homemade life, had us to dinner a few months ago.  It is such a treat to be in her h
Posted 12 years ago
This month for our Lazy Susan group the theme was 7 ingredients or less and healthy.  The first thing that ca
Posted 12 years ago
I know that it is the first of the year, and I am supposed to be posting a healthy recipe or a recap of 2011,
Posted 12 years ago
Creme brulee sounds fancy doesn't it?  But let me you in on a little secret, it is so easy to make.  Do not
Posted 12 years ago
This Pecan Sticky Bun recipe is one of the most insanely delicious things that I have ever made in my entire l
Posted 12 years ago
This recipe is a recipe that I have made over and over again, and every time, I fall in love with it even more
Posted 12 years ago
I love when people share their holiday recipes and traditions with me.  When I lived in North Carolina, I met
Posted 12 years ago
I am so far behind.  Usually by this time, I have put a good dent in my holiday shopping, my house is decorat
Posted 12 years ago
I found these adorable little cookie cutters made for the side of a cup at Sweet! in downtown Lawrence, KS, an
Posted 12 years ago
Is it cold where you are?  This week has proven to me that I am out of practice when it comes to cold weather
Posted 12 years ago
Today's post is a multi-tasker.  It is my post for Lazy Susan, but also my contribution for Week 10 of 12 Wee
Posted 12 years ago
Making your own vanilla extract might seem silly, but it is one of the most practical things to make yourself.
Posted 12 years ago
A few weeks (maybe months?  I am so far behind) ago, I got an email from Ben to check out some videos on Sort
Posted 12 years ago
It is Thanksgiving Day, and I am sitting at my kitchen table writing about Christmas cookies.  What is wrong
Posted 12 years ago
We are having 18 people to our house this year.  I know that it sounds like a lot, but the kids outnumber the
Posted 12 years ago
  I know that it is getting close, and that most of you have already finalized your Thanksgiving menus, b
Posted 12 years ago
This maple cheesecake is a nice departure from the pumpkin cheesecake that graces most Thanksgiving tables. 
Posted 12 years ago
Pillsbury asked a group of bloggers to turn a favorite cookie recipe into one that uses Pillsbury Sugar Cookie
Posted 12 years ago
During the holiday season, I like to have some things on hand for unexpected guests, or days when I do not hav
Posted 12 years ago
One of the best parts about working with General Mills and Pillsbury, is that sometimes I get to try new produ
Posted 12 years ago
I am sitting here on my couch, enjoying the the peace and quiet.  My children are at school, the kitchen is c
Posted 12 years ago
  If you have ever read this blog before (if you haven't, hello, welcome!), than you know that I feel ver
Posted 12 years ago
I know that I was supposed to post this yesterday, but my house was like the scene from Bridesmaids.  Not the
Posted 12 years ago
Remember when the nice people at Land o' Lakes gave me some Cinnamon Sugar Butter Spread, and I made those glo
Posted 12 years ago
My friend Corey and I are obsessed with a cookbook called The Bride and Groom First and Forever Cookbook.  It
Posted 12 years ago
Of all of the things that I have made this fall, this is the thing that I have made the most.  It has been my
Posted 12 years ago
I know that it is a little early for a Thanksgiving recipe, but I have a good reason.  I am a part of a littl
Posted 12 years ago
Are you ready for trick-or-treating?  Today I bought 25 bags of candy.  We live in a neighborhood that has w
Posted 12 years ago
If you have ever eaten a homemade marshmallow, it is hard to eat one that comes in a plastic bag from the groc
Posted 12 years ago