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Honey Lime Enchiladas were floating around Pinterest for awhile and I was obsessed with the idea. I love the h
Posted 10 years ago
This post will be a drive by. We lost our great-aunt this week and I am in NJ spending time with my family and
Posted 10 years ago
I found these cookie cups over at Averie Cooks, and made them right away. I love vanilla bean and sea salt
Posted 10 years ago
When we were kids, we ate a lot of grits. Being from New Jersey, this was unusual. People in NJ do not really
Posted 10 years ago
This has been a crazy week. Who am I kidding? A crazy month. The end is in sight, so things around here will b
Posted 10 years ago
One of my favorite family traditions is our annual Back-to-School dinner. I always make something special to c
Posted 10 years ago
I sent the kids to school last Tuesday and if I am being perfectly honest with you, it was not the smoothest t
Posted 10 years ago
There is a DIY super healthy salad bar chain in DC called Sweetgreen that I love. I could eat there every day
Posted 10 years ago
I am sitting on my couch, going through my DVR, and catching up on shows that I have missed being away from ho
Posted 10 years ago
It is hard to believe, but summer is almost over. I am spending the last few days of summer sitting on the bea
Posted 10 years ago
This week all over Facebook and Instagram, I saw lots and lots of adorable back to school pictures. We still h
Posted 10 years ago
When I think of street food, I immediately think of tacos. Probably because the only time I have ever eaten fr
Posted 10 years ago
Good morning! I took the kids on a road trip to visit my best friend and her children in Connecticut, and then
Posted 10 years ago
I have admitted that I have not been cooking a ton this summer, but there are two things that I have made over
Posted 10 years ago
There are certain desserts that I have a predisposed prejudice against. It isn't really fair, they haven't don
Posted 10 years ago
It is a rainy summer day here in DC, and I think that I need to make this Cookies and Cream Snack Cake again t
Posted 10 years ago
Popping in quickly to share a recipe that I made for Old El Paso. When Wes and I were first married, we made T
Posted 10 years ago
One of the most rewarding things to do is to put a plant in the ground, and a few weeks later, eat the fruits
Posted 10 years ago
Are you blown away by the fact that it is the last week of July already? I somehow skipped over July, and I ju
Posted 10 years ago
We just got home from the most heavenly vacation. It was exactly what the doctor ordered, peaceful and relaxin
Posted 10 years ago
Sometimes I make things and think that they will be good, but then am blown away by how good they really are.
Posted 10 years ago
I hope that you had a wonderful Independence Day. We had one of the nicest days. We had planned on taking it e
Posted 10 years ago
When I started my Sargento Flavor Journey a few months ago, I had never bought habanero peppers before. I had
Posted 10 years ago
A few weeks ago on my Facebook page I asked my readers what kinds of recipes they would like to see this summe
Posted 10 years ago
It was a doozy today. The first really hot day of summer. When it is hot like this, I do not want to turn on m
Posted 10 years ago
You cannot go anywhere these days without reading or hearing about the health benefits of kale. It is a superf
Posted 10 years ago
I hope that all of the dad’s out there had a wonderful and relaxing Father’s Day. We had the busiest weeke
Posted 10 years ago
Can you believe that summer is almost here? This year was a huge transition year for us, and looking back on i
Posted 10 years ago
We had such a good weekend. On Sunday, we decided to take a trip to Richmond. It is only about an hour and hal
Posted 10 years ago
Today's post is going to be short and sweet. We are counting down the last day's of school, I always forget ho
Posted 10 years ago
There is absolutely nothing more rewarding than making your own ice cream. You start with some simple ingredie
Posted 10 years ago
This dessert happened by accident. I was making a chocolate cake and I broke the cake into pieces. It was my o
Posted 10 years ago
I am moving a little slow on this Monday morning. We had a great weekend, and it went by too quickly. It seems
Posted 10 years ago
When I was visiting Texas ages ago, I was introduced to the breakfast burrito. The first time I had one, I was
Posted 10 years ago
I used to be able to get away with 3 steaks when we were grilling. Wes and I would each get one, and split the
Posted 10 years ago
It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, the
Posted 10 years ago