I absolutely love to make ice cream. When I make ice cream I feel extremely Martha Stewart. (Or in this case,

How is it Wednesday already? I feel like this week is slipping by me. I am working on a few big projects right

I remember my parent's having dinner parties when I was young. My mom would give me $5 to pretend to be a wait

So, my oldest turned 10 recently. I was surprisingly and uncharacteristically mushy about the whole thing. He

I don't know if you know this or not, but there is a big football game this weekend. After the Patriots were o

When I got into my car this morning to take my kids to school (yeah! They have been out ALL week!) it was 13 d

I take my ginger cookies very seriously. So when I say that these are the "best ginger cookies ever", you shou

It might seem like it is all cupcakes and cookies over here, but I promise it isn't. I really do try to live b

I am so flattered that Amanda of I Am Baker asked me to be a part of her food styling challenge. I am a big fa

This is my last post chronicling my Flavor Journey with Sargento Cheese. I have loved every minute of working

Every Christmas morning, I make cinnamon rolls to eat while we open presents. I make them the day before, take

My favorite combination is sweet and savory. One of my favorite snacks is cheddar cheese, whole wheat crackers

This French Toast with Eggnog Syrup might just be the best thing that I have made in a long time. And that is

I don't know about you, but I try to balance my sugar cookies with some healthier fare this time of year. I ha

Here we are, at week 12! Not to fear, there is still plenty of time before the holidays, but our cookie time t

I am about to head to NYC and am trying to beat some snow, so I am going to make this quick. I am so excited t

A few weeks ago, I was asked by Smucker's if I would like to be their guest at the Pillsbury Bake Off. It took

I hope that you had a lovely Thanksgiving. We had a very low key holiday at my brother's and it could not have

I just got back from a wonderful weekend at Mixed. I was lucky enough to speak again this year, and I love thi

My mom is an amazing cook, but not much of a baker. She doesn't like to measure anything and is not super pati

These bars are no joke. They look so fancy with all of those layers, but they were really easy to make. You do

Last weekend, I took a pie 101 class at Sur la Table with Sylvia from the Sargento team. She came all the way

When I was in high school, I worked in an ice cream and candy shop. During the holidays we made hundreds and h

I am writing this tonight from Las Vegas. Today I watched the Pillsbury Bake Off and it was a celebration of t

I don't love making the kid's lunch every day. If left to their own devices, they would eat PBJ every single d

Week 7! I was working on a photography project for a client and made a version of this fudge for them. When I

Have you ever made your own pudding? It is so easy to make and my daughter absolutely thinks that it is the be

I love to order salad in a restaurant. For some reason salad tastes even better when someone else makes it for

You guys, we are already at the halfway point! Week 6. Which means that there are only 6-ish weeks left! Agh!!

Here in DC, we are in the throws of full-blown fall. The trees have finally changed, the air is crispy, and I

A few weeks ago, my grandmother on my dad’s side passed away. This rice pudding reminds me of her. When I wo

Halloween is right around the corner. Less than a week away in fact. I have yet to get my act together and mak

Week 5 of 12 Weeks of Holiday Treats! I watched Kelsey Nixon make these Carmelitas on the Cooking Channel and

One of my biggest sources of pride is my sprinkle drawer. You read that correctly, drawer. I love sprinkles. I

So, the best/worst thing that ever happened to me was a fryer was delivered to my house. The Emeril team asked

When I am brainstorming ideas for recipes, I always ask my husband what he would like for me to make. Ultimate