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Three ingredient tomato sauce recipe that anyone can make, originally from Marcella Hazan
Posted 7 years ago
A super easy oven baked chicken breast recipe that is crispy, crunchy, and flavorful without frying.
Posted 7 years ago
Super easy Pimento Cheese Grits make an amazing, warming breakfast, or are a delicious dinner side dish with p
Posted 8 years ago
Marinated olives are the perfect snack for any time of year, and are an easy addition to your tapas menu.
Posted 8 years ago
One of my favorite Italian inspired recipes: Linguine with clam sauce.
Posted 8 years ago
Super simple tart, floral, and sweet vodka cocktail made with Cannonborough Beverage Company's Grapefruit Elde
Posted 8 years ago
An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep.
Posted 8 years ago
This isn't your grandma's caramel sauce recipe. This post marks my 100th post on this little blog I started as
Posted 8 years ago
A vegetarian pasta dish with a silky smooth, rich mushroom sauce.
Posted 8 years ago
A Modern Take on an old classic, the Gimlet.
Posted 8 years ago
Super simple Asian vegetable dish that packs a flavorful punch without added heat.
Posted 8 years ago
Original recipe from the Charleston Historical Society. Adapted from the Husk recipe from Serious Eats at http
Posted 8 years ago
A decadent baked brie to impress the pants off your Valentine.
Posted 8 years ago
An old fashioned Southern Corn Pudding, fancy enough for holiday dinners and easy enough for weeknight meals!
Posted 8 years ago
Spice up that tired vodka cranberry with some ginger beer and boozy orange liquor cranberries.
Posted 8 years ago
A biscotti you'll actually want to eat. Crisp but not tough, strong enough to dip in your coffee but not so st
Posted 8 years ago
I challenge you to think of a time when you weren't completely delighted by the presence of an unexpected trea
Posted 8 years ago
Another accidentally vegan, whole grain side dish or make-ahead lunch with high-protein farro to keep you full
Posted 8 years ago
An easy solution to those thin pork chops in every grocery store around the country.
Posted 8 years ago
Easy roasted vegetables fit for a meal on their own, or delicious as a Thanksgiving or Christmas side dish.
Posted 8 years ago
My favorite entertaining hack.
Posted 8 years ago
Classic House Dressing ( Greek Dressing ) for salads, and makes a great marinade for fish, vegetables, and chi
Posted 8 years ago
An easy fall appetizer that can be made ahead and frozen, and sliced and baked right before guests arrive.
Posted 8 years ago
For well over a week, everything in Charleston has been soaked.  Before the flooding that made national news
Posted 8 years ago
Tangy, vinegary dressing that goes with any sort of salad.
Posted 8 years ago
My secret ingredient makes these Easy Pumpkin Muffins actually taste and look like muffins, and I guarantee yo
Posted 8 years ago
A SPICY Mexican Burrito Bake filled with Chicken, Peppers, Beans, and Corn, and topped with a creamy chipotle
Posted 8 years ago
A crispy top hides a luscious, old-timey soft coconut and buttermilk filling in my take on this Southern Class
Posted 8 years ago
  Football season is here, which means more importantly, hot wing season is here!  Hot wings are one of
Posted 8 years ago
Adapted from Pinch of Yum's Creamy Cauliflower Sauce.
Posted 8 years ago
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost
Posted 8 years ago
The perfect no-cook summer breakfast or afternoon snack.
Posted 8 years ago
The most basic way to cook delicious boneless skinless chicken breasts.
Posted 8 years ago
A hearty vegetarian casserole with protein-rich quinoa and rich, enchilada flavor. Satisfying as a main dish,
Posted 8 years ago
Beef Barbacoa made in the slow cooker is tender, spicy, and the perfect no-fuss meat for your tacos, burritos,
Posted 8 years ago
I have what some might call a "Black Thumb".  That is to say, I've killed everything from basil ( not enough
Posted 9 years ago