There are quite a few of these recipes floating about on the net; you can change the ingredients to what you l

            Even if you don't drink beer I don't really drink much in the way of

Spiced hazelnut pastry, cherry-filled tart.

Not too hot, Not too sweet, but just right scrolls.

Lemon Sherbet Cake Recipe Type: Cake Author: Janmaree Richardson Serves: 1 This was a recipe Janmaree develope

For use with Bec's Tandoori spice blend

I love this beef curry. The spice blend on its own has warm undertones, although I like to ramp up the heat by

              I make all my spice blends mild, although this blend is a lit

A creamy, rich Indian flavoured dish

This is a delicious alternative to plain rice. You can easily double or triple this recipe. To add some colour

Honey, almond toffee slice

This beetroot chutney is a very popular recipe, I often get asked for the recipe so I thought I'd pop it up he

I don't know anyone that doesn't like this sauce.

We've recently had a bit of fun with Friands in Bake Club.  I've always made these the conventional way, but

Spiced Dutch biscuits

If you want to thicken the blend a little why not add a tablespoon of cornflour or arrowroot powder into the m

Soft light sticky date cake, with a melt in your mouth butterscotch sauce

This is my go-to recipe when I have leftover yolks, and I haven't got a plan for them. Waste not, want not, ri

A Stollen recipe just in time for Christmas baking.  I love this one, I've altered the marzipan so it tas

A beautiful, soft, not cloyingly sweet pudding you'll love.

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Brioche Bec’s Way Author: Bec This recipe will make both yummy treats as pictured.

soft, sweet caramel with a little hint of salt

Soft, Sweet, Light bread

Bec's Chicken and Prawn Spring Roll These chicken and Prawn Spring rolls are delicious. You can taste all the

Oven Temperature: 175°C I

Cranberry, Pear and Almond Bread

Macarons are not hard, as long as you understand all the rules. I've attached my recipe and I'm confident that

Swiss Meringue Buttercream in the Thermomix

This is a lovely quick cake to make.  Golden Syrup and Coconut are a great match in flavours. I have added th

This is the conventional method for Churros. You will love the crunch, trust me.

Bec’s J’adore Author: Bec A sweet indulgence when you need a little comfort

Toasted Muesli

My Thermomix Fig and Walnut Bread is so lovely just the way it is.  But after a few days it can beco

Asian Master Stock The ingredients 100 g Ketchup Manis (Abc Sauce) 150 g Shaox Sheng Wine 50 g Soy (dark) 30 g

Palm sugar caramel Yield approx. 220 ml