After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly

Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou

Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu

I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t

Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe

Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what peo

Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn't have a c

Adapted from an adaptation of a recipe by Lorna Sass.

It's amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. Last night's meal is a p

This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since

This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers co