Published with permission from Ten Speed Press, Penguin Random House. From The Homemade Vegan Pantry by Miyoko

Continuing my crispy veggie appetizer trend, (check out Crispy Brussels Sprouts Wedges) one of my all time fav

I was very close to calling this recipe, "Crispy Brussels Sprouts Dippers", and that's still the alternate tit

See the blog post for a link on how to cut orange supremes. I prefer this salad at room temperature, but you m

Dough can be made ahead and frozen or refrigerated.

Try substituting the flour for the type you like best, just remember to keep the liquid to flour ratio the sam

Jicama is inexpensive and can generally be found near the ginger root in your grocery store. Use what you have

Cooking method can vary based on your preference. Please feel free to experiment and tell me what you did in t

Rice should be prepared ahead of time and chilled completely. If you want to make the rice and complete the di

Adapted from Saveur. Rise and bake times may differ slightly depending on your environment.

When I opened our CSA box this week and found a huge bunch of dandelion greens, I got a little nervous. What

See photos in the post for detail on how to roll and fold the dough.

If you can, use small vegetables since you'll only need a little to make six spring roll. If there's excess, s

These galettes can be made ahead and reheated! Just be sure to bake through or partially bake first to ensure

I know that I've made something good when every single morsel is gone by the end of the night. Maybe we were e

Freezing and thawing your tofu is optional but encouraged for optimal texture. Adapted from "Authentic Me

Feel free to adjust the salt and sugar to your preference.

See post for details on tortilla presses and how to use one.

Non-stick muffin liners are highly recommended but not required. Let the cakes cool completely before releasin

This recipe makes 12 to 14 taquitos and about 1½ to 2 cups of salsa.

Serve appetizer style with your favorite salsas and hot sauces, or to make it a meal, serve two per person wit

Makes one large or two small/medium smoothies.

Serves two generous portions or four small. Serve with a side salad for a complete meal.

Serve the tamales in the husks for presentation, but don't eat the husks! Recipe serves two, but there will be

Makes 12 mini and 12 regular-sized muffins. Make your own sweet potato purée by simply boiling pe

Makes approximately 30 teaspoon-sized truffles.

Save the extra sauce for salad, sandwiches - it's good with everything!

Start cooking your rice well ahead of time to allow it to cool completely before handling. This recipe makes t

Add more sugar to make these pickles sweeter - as written, these pickles come out mildly tart, with just a lit

Remember, chilling the dough frequently is most important. A small beet to me may differ from your idea of a s

Remember to adjust the salt if using salted peanut butter or peanuts.

Makes about 1½ cups of dressing. 3 cups of mixed greens plus toppings is enough for an entree salad for

Here are some reasons why you are lucky today: This recipe comes immediately after a really good salsa recipe,

I could probably make a whole category of the blog dedicated to just salsa. Maybe I will... There are so many

Check your package of rice before following these instructions. Some sushi rice is not pre-washed, so you may