A single-serving recipe for pumpkin protein waffles. Gluten-free and dairy-free.

A deliciously simple, gluten-free cookie to be made in a 10-inch skillet

As I was perfecting the recipe for my single serving (vegan) chocolate chip cookie, I hit a point where I real

Recipe for a single vegan chocolate chip cookie, just big enough for one person to enjoy all by themselves.

Sweet and savory baked wings, made with pumpkin butter and featuring a crispy exterior thanks to a sesame seed

An easy Caesar salad with an unusual but delicious tahini-based dressing

I used to always believe that when it comes to baking, bigger = better. If I'm taking the time to bake somethi

It's one of my favorite weeks of the year - Margarita Week! This beautiful internet creation is hosted by Kate

Earlier this week I shared a recap post about my visit to NYC with Robert, Kelsey and Abby. One of the places

When it comes to making dinner, one thing I absolutely love is a meal where you can focus all your efforts in

It was a Thursday night, shortly after I had moved in with Robert. I was stressing out because we needed to th

An easy slow cooker recipe for chicken with a sweet and savory plum sauce

It's a funny thing, making friends on the internet. And as I've learned over the years, it doesn't take much.

This recipe is like Meatless Monday and Taco Tuesday rolled into one. I've got all your needs covered right he

Essentially a fancy Rice Krispie treat, or a homemade version of the Little Debbie Star Crunch snack.

I don't often develop savory recipes for the blog, but when I do it's really fun. Recipe testing = making dinn

Delicious gluten-free chocolate chip cookies with dairy-free honey olive oil ice cream sandwiched between them

A cute 4-layer, 6-inch version of my wedding cake!

I received the cookbook Homemade Memories (by Kate of The Little Loaf) last summer when it was released, and I

Not only is it ice cream week, but it's also popsicle week! Have you heard of it? It's basically the best time

A salted pretzel-flavored ice cream base studded with dark chocolate and peanut butter. Adapted from The Year

This is a base recipe to start from for an easy and filling lunch. Feel free to swap, add or remove things to

When it comes to my love for boozy drinks, my love for margaritas is unparalleled. I'm honestly a bit appalled

After two years of research and 6 rounds of tweaking, I've finally perfected my chocolate chip cookie recipe.

A sweet and salty blondie recipe with pecans and toffee bits, enhanced by brown butter

Green smoothies are my new favorite grab-and-go breakfast. My blender has been getting a serious workout over

As of this week, I've been blogging for two years. TWO YEARS! I'm merely a toddler in blog years, but it still

This is the easiest hot chocolate recipe you'll ever make and it's so good. Huge thanks to Chef Ryan from the

I learned about CSAs (Community Supported Agriculture) back when I first started getting into cooking and was

My small college didn't have a very exciting meal plan (sorry, Moore), but they did make a roasted butternut s

At last! We've reached part two of my honeymoon recap. (Part one was all about Paris.) Since our wedding anniv

I'm sure I've said this before, but one of my favorite parts about blogging is the friends I've made online. I

As I mentioned in my Paris post, the fig pizza we had at Pink Flamingo was one of our favorite meals of our ho

It's Popsicle Week!!!! This is a cause to celebrate. It's like Christmas in July for food bloggers. If you've

One of the first meals that Robert and I ever cooked together after I moved in with him was the "brussel leaf

Okay so ... I might have lied to you a little bit. This isn't officially called a "golden milk cake." Its true