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Geez, it's been a long time since I've added anything new to Calm Mind Busy Body. I've had a lot going on with
Posted 8 years ago
This will be my final review using Truly Organic Foods products (for now). I have loved all the products I've
Posted 8 years ago
Wowza, that title! As far as brownies and ice cream goes, this is probably pretty close to the healthiest way
Posted 9 years ago
I am a big sweet potato fan - I used to have them whole and baked in the past, but I'm not really a fan of the
Posted 9 years ago
If you're looking for a very quick way to make an impressive little yummy gift for someone (or yourself!), the
Posted 9 years ago
This is basically a, "I didn't really have much in the kitchen and had to be "creative"." :P But it turned out
Posted 9 years ago
A quick single serving breakfast or treat! It takes about 4-5 minutes to prepare and 15-18 minutes to bake. I
Posted 10 years ago
This was my fun little breakfast this morning. Most muffins that are out in coffee shops are basically mini ca
Posted 10 years ago
A quick and easy snack, appetizer or side to a meal. I admit that I am not a huge fan of Okra, but this is how
Posted 10 years ago
The dance studio I go to had a potluck last night (hi ladies!), and I wasn't sure how many people were going t
Posted 10 years ago
Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot
Posted 10 years ago
I can't stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I'm sure
Posted 10 years ago
I have made this about 20 times in the last 2 weeks. I am only now starting to be a tad sick of it, but only b
Posted 10 years ago
Just a quick post I decided to make of my lunch and dinner yesterday. I bought a small butternut squash and ro
Posted 10 years ago
These are some healthy yummy vegan and gluten free cookies. I have made them twice and plan to make them again
Posted 10 years ago
Makes around 15 cookies.
Posted 10 years ago
I had some leftover canned pineapple chunks I added into a curry, so I decided to make chutney - Partially bec
Posted 11 years ago
A mix between a cream-filled cookie and a dense cinnamoney crumbly cake. When they are popped in the freezer f
Posted 12 years ago
I've been on a rice paper roll kick in the last few days. They are so fresh and light and take no time to make
Posted 12 years ago
I've been stuck eating the same things for breakfast and think I might not be eating enough in the early parts
Posted 12 years ago
I had made a recipe video for a contest back in October, but I just realized that I never made it into a post
Posted 12 years ago
Here is a very colourful and festive salad. Great as a meal in itself or as a vibrant side to increase the eye
Posted 12 years ago
Extremely colourful and flavourful shredded root vegetable pancakes. Sooo good and beautiful for the holidays.
Posted 12 years ago
All I can say is: YUM. Dangerously good. Mmm Cashew cream is just too delicious. The pumpkin roll is very gooe
Posted 12 years ago
These roasted and herbed root vegetables are so easy to make and so yummy as a side for a meal. Eat with some
Posted 12 years ago
This is my first time making acorn squash and it was sooo delicious and flavourful. A perfect festive meal for
Posted 12 years ago
No Bake Pumpkin Pecan Butter Tarts Author: Clare Ingredients Crust 1 cup Raw Walnuts 1 cup Raw Cashews 5-6 pit
Posted 12 years ago
Vegan Stovetop Stuffed Pizza Pockets / Calzones Author: Clare Ingredients Crust 3/4 cup warm water 1 tbsp extr
Posted 12 years ago
The weather has been getting chilly on and off here, so I thought it would be perfect to make some Congee (als
Posted 12 years ago
Delicious pita stuffed with a yummy cabbage mixture - make it more spicy or cheesy - however you like it! And
Posted 12 years ago
So all these wonton-related recipes are due to the fact that I was originally planning on making won ton soup,
Posted 12 years ago
I've been cleaning up my diet lately and sticking closer to the actual schedule for Brazil Butt Lift, but I wa
Posted 12 years ago
I had some blueberries and left over wonton wrappers that I wanted to use up, so I thought I'd make an easy de
Posted 12 years ago
Tired of bland-tasting tofu? Spice it up a bit by making some sesame tofu! Even meat lovers will love the tast
Posted 12 years ago
I had a strong urge to buy a cabbage when I was out veggie shoppin' this week. Before I attempted to make a ve
Posted 12 years ago
Here are some chocolate peanut butter cups that you can enjoy. They are like the Reeses Peanut Butter cups, ex
Posted 12 years ago