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These Banh Mi Hot Dogs are fun, festive, and well balanced in flavor. They're the perfect food for any summer
Posted 8 years ago
These summer rolls are light, fresh, and perfect for hot weather. Eat one as an appetizer or two as a meal. In
Posted 8 years ago
These creamy, cold, and chocolatey oats are made overnight! Just throw some fruit on top in the morning and ta
Posted 8 years ago
This is a good way to jumpstart your summer. Using shavings of zucchini allows you to eat less pasta, but stil
Posted 8 years ago
This pizza dough is made quickly in the food processor. Using bread flour gives it a chewier consistency. This
Posted 9 years ago
These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. They're simple bu
Posted 9 years ago
This classic comforting soup looks and tastes like it’s made from scratch, but it’s much easier th
Posted 9 years ago
This chicken teriyaki is low fuss and easy to make. No need for take out!
Posted 9 years ago
This easy lasagna is made in a loaf pan and is the perfect amount for two.
Posted 9 years ago
This Creme Brulee is laced with orange zest, which makes it taste lighter. It's a sweet and special dessert fo
Posted 9 years ago
These oven baked pita chips are crispy, crunchy and so easy to make.
Posted 9 years ago
These scrumptious little sliders with special spicy sauce are perfect for the Superbowl or any game day!
Posted 9 years ago
This salmon is topped with a sharp herb and shallot dressing and served over a bed of fluffy quinoa with a sid
Posted 9 years ago
This fruity and festive drink for two is easy to make and perfect for the holidays.
Posted 9 years ago
Crispy on the outside, chewy on the inside, toasty, nutty, and pretty much perfect.
Posted 9 years ago
Hearty, comforting, and made with love. This will keep you warm through the winter.
Posted 9 years ago
These Cornish Game Hens are like miniature individual turkeys, especially when you fill them with this sweet,
Posted 9 years ago
Tender cinnamon and sugar coated apples with a crispy, chewy, and nutty topping. All you need is a scoop of va
Posted 9 years ago
This cream of broccoli soup is velvety, comforting, and appetizingly spooky.
Posted 9 years ago
These are easy no-bake “cheesecakes” using simple shortcut ingredients and wonderful Nutella!
Posted 9 years ago
If you're an avocado lover like me, you won't be disappointed. This is a creamy and refreshing chicken salad m
Posted 9 years ago
Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage a
Posted 9 years ago
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so specia
Posted 9 years ago
This refreshing and crunchy cold noodle salad is a delight to eat when you don't feel like slaving over a hot
Posted 9 years ago
This recipe is adapted from Cooking Light. Once you get the hang of making these biscuits, you’ll be m
Posted 9 years ago
This is Pasta Carbonara with a Spring time twist! It's creamy, lemony, and loaded with spring time veggies. It
Posted 9 years ago
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious
Posted 9 years ago
The tomato paste is the surprise ingredient in this dish, but trust me, it works! Using shrimp, tofu, and bean
Posted 10 years ago
This version of Pad Thai is easy and approachable. You can probably find all the ingredients you need for it i
Posted 10 years ago
Trust me, sweet roasted spaghetti squash and this savory meat sauce were made for each other. Serve them right
Posted 10 years ago
These mussels are quick and easy to make. Serve them over pasta, or eat them alone. I add fresh tomatoes to th
Posted 10 years ago
You can really sink your teeth into these rich, old-fashioned style, citrus packed cupcakes. If you close your
Posted 10 years ago
This buttery, flaky, and cheesy appetizer is a definite crowd pleaser, but it's even more amazing as lunch wit
Posted 10 years ago
These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, a
Posted 10 years ago
When you take the time to massage your kale salad first, the leaves become soft and silky. It's a bright healt
Posted 10 years ago
Brussels sprouts redeem their bad rep in this lemony and spicy sausage spaghetti
Posted 10 years ago