The avocados make all the difference. Your family and friends will gobble these up.

The name says it all. This will easily become one of your staple potluck dishes.

Here's a little spin on a classic fried rice. The lime and sweet chili sauce really brightens things up.

This is a recipe I made for a PHILADELPHIA Cream Cheese contest. It's a winner in my book.

I made this recipe for a PHILADELPHIA cream cheese contest, but the combination of all these interesting ingre

Christina and Jason were kind enough to be my featured friday sort of last minute. Within days, they sent me

The buttermilk makes this cake moist and rich tasting. Delicious on its own or with a cup of coffee

You can skip the chicken and just make the caponata. Throw it on some crostini and you have instant appetizers

These chicken tenders will quickly become one of your go-to recipes

This glazed salmon is crispy, sticky, and sweet. If you can't find salmon with the skin on, don't fret. Just s

This recipe makes two loaves. Wrap and keep them in your freezer to store them, or eat them both in one sittin

Risotto takes some stirring and baby sitting, but it's super easy and still seems impressive. The asparagus ad

This stir fry is really flexible and you can totally make it your own with what you have.

This recipe is a great way to impress your guests. They will think you're so fancy

This is a great go-to side dish for a potluck party. Make it a main meal by adding more veggies, feta cheese,

I make this banana bread all the time. It's to the point where I get happy when my bananas get too ripe to eat

This is a spin on a fish taco. Add any toppings you want and eat it like fancy nachos!

This flavorful and healthy dish is almost like the love child between a stew and a stir-fry. If you don't want

This crunchy citrus-y slaw is so bright and refreshing. It would make a perfect side dish at a picnic.

These are great for brunch or for a first course for a dinner party. Actually, they're so delicious, they're g

This is more of a technique rather than a recipe. Throw in any kinds of aromatics or flavored poaching liquid

Crepes are so versatile. Once you get a hang of them, you'll be making them all the time.

These sandwiches are perfect for parties. Cut them up even smaller and they can be appetizers. Bam.

If you're in a rush, just pop the bread pieces in the oven, but frying them in a pan makes them so scrumptious

No special machinery needed. Dump the ingredients in a bowl and mix away!

This sauce is a crack glaze that tastes good on just about anything. You want it to be less sweet? Add less su