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The creamiest, dreamiest smoothie that tastes like a cross between a piña colada and a creamsicle. A pe
Posted 1 year ago
A simple lactose-free (but dairy-full) milkshake used Boston-based company, Beckon Ice Cream, and their mint c
Posted 1 year ago
Thank you for Fage for sponsoring this post. All thoughts, opinions and photos are my own. Thank you to brands
Posted 1 year ago
A dairy-free, gluten-free and paleo cookie packed with antioxidants from matcha green tea and protein from col
Posted 3 years ago
An easy and affordable way to use up leftover fall produce you have on hand by adding oats!
Posted 3 years ago
A simple 15 minute meal perfect for a weekend breakfast, made with Canyon Bakehouse gluten-free bread.
Posted 3 years ago
This blog post was sponsored by The Quaker Oats Company in partnership for their More Taste, Less Waste campai
Posted 3 years ago
A one-jar dessert to transport you back to your childhood while celebrating Easter and Earth Day this month.
Posted 4 years ago
An almond-flour based banana bread filled with pumpkin and chocolate chips - a perfect way to wake up on fall
Posted 4 years ago
A semi-sweet cupcake recipe that takes just 30 minutes to whip together and has less sugar than your average p
Posted 4 years ago
A creamy cherry smoothie filled with chocolate protein and cold brewed coffee to give you a nourishing boost o
Posted 4 years ago
A sweet and simple summer treat that requires no eggs, no dairy and no baking!
Posted 4 years ago
A simple and fresh pizza bursting with bright blackberries and dairy-free plant-based cheeses for all healthy
Posted 5 years ago
Start your day strong with these coconut-covered crêpes made from Simple Mills Pancake Mix, packe
Posted 5 years ago
A stir-fry packed with all of the right ingredients: colorful veggies, almond butter for protein and miso for
Posted 5 years ago
It's time to take a step away from the repetitive açai bowl and bring some dragon fruit (or pitay
Posted 5 years ago
A creamy and crunchy chicken salad packed with cashews, grapes and celery that you can feel good about eating!
Posted 5 years ago
You know when you hear "eat the rainbow"? Well now you can with this colorful buddha bowl packed wit
Posted 5 years ago
Naturally dyed frosting thanks to blackberries to compliment Simple Mills' delicious vanilla cupcake mix!
Posted 5 years ago
A tropical smoothie to make you transport back in time to summer, even in the colder months!
Posted 5 years ago
A vegan artichoke and spinach dip from Let Thy Food made primarily out of veggies and cashews, topped on a nat
Posted 5 years ago
A fall twist on the classic pumpkin cream cheese and bagel you often see at bagel retailers during the holiday
Posted 5 years ago
What's better than rushing into the fall season with pumpkin pie in a jar?
Posted 5 years ago
A rich and antioxidant-filled cacao superfood smoothie, featuring creamy frozen bananas and sweet grapes!
Posted 5 years ago
A sweet and savory way to guide you into this upcoming fall season!
Posted 5 years ago
A slightly sweet summer treat to ease you into fall!
Posted 5 years ago
Dairy-free, can be gluten-free
Posted 5 years ago
Using leftovers and snacks to make a meal everyone at Chipotle will be jealous of!
Posted 5 years ago
A little vegan (dairy-free), a little non-vegan (fish) but oh so delicious and easy!
Posted 5 years ago
A creamy summertime treat low in sugar and high in fats with added protein
Posted 6 years ago
Move over soy and almond milk, homemade cashew milk is the new trend! Rich in flavor and very creamy, you'll b
Posted 6 years ago
You can never have too much green with this spirulina smoothie bowl! With the amount of antioxidants in this b
Posted 6 years ago
The perfect dose of egg in your day! Pop them on english muffins, in between toast, or even on the side of a p
Posted 6 years ago
A simple snack or mid-day treat. Best enjoyed after refrigerated! Modified from Faring-Well.com
Posted 6 years ago
A small yet filling dish with a ton of protein and good carbs to keep you going this fall.
Posted 6 years ago
A twist on the Rocky Road ice cream you all know and love. Non-dairy and 100% vegan with natural added sugar!
Posted 6 years ago