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Get your Red Velvet Cake (frosting and all) in cookie form! These irresistibly soft and chewy red velvet cooki
Posted 6 years ago
Soft, buttery, fluffy, swirly rolls as easy as dumping everything together in one bowl. A special ingredient k
Posted 6 years ago
Soft, thick and chewy snickerdoodles, bursting with flavor from the addition of browned butter and an irresist
Posted 6 years ago
FOUR ingredients, SEVEN minutes and a microwave are all you need to make these too-good-to-be-true, soft, butt
Posted 6 years ago
Your search for the perfect baked cheesecake ends here!  Incomparably creamy and velvety with just the right
Posted 6 years ago
A simple, old fashioned skillet apple pie with a caramelized saucy filling and no fuss, crisp crust topping. D
Posted 6 years ago
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please r
Posted 6 years ago
Please note that this cake requires at least 6 hours of refrigeration for the cookies to soften up to a cake-y
Posted 7 years ago
An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! These have a fabulously delicate texture t
Posted 7 years ago
Grandma’s recipe for an incredible rice pudding! Unbelievably creamy on the inside with a pleasantly bli
Posted 7 years ago
A fun summer spin on the Mediterranean favorite! Crispy phyllo cup sweetened with cinnamon honey syrup, topped
Posted 7 years ago
The classic cream konafa just got ice cream-ized! Crunchy, sweetened konafa cones served with a no-churn rose
Posted 7 years ago
Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favo
Posted 7 years ago
This tart could not be easier or more delicious! Cinnamon spiced digestive biscuit crust, layered with soft da
Posted 7 years ago
These tiny ‘lil sweet treats will disappear off the plate in no time! Bite-size crispy samosa wrappers f
Posted 7 years ago
A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!  Crunchy shredded pastry fil
Posted 7 years ago
A Middle Eastern favorite and the ultimate Ramadan treat! Made from yeasted pancakes stuffed with nuts, fried
Posted 7 years ago
This quadruple lemon bundt cake is as lemony as it gets! A tender sour cream cake is filled with bursts of lem
Posted 8 years ago
Quick and easy recipe for ONE extra large thick and chewy chocolate chip cookie! Perfect for those moments whe
Posted 8 years ago
These cookies are reminiscent of blueberry muffin tops in the best way possible.  They are incredibly soft, c
Posted 8 years ago
Soft and fluffy chocolate cupcake, topped with a cloud-like Italian meringue chocolate buttercream and dipped
Posted 8 years ago
Fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocol
Posted 8 years ago
Moist and tender banana cupcakes bursting with banana flavor! Browned butter cinnamon cream cheese frosting ma
Posted 8 years ago
Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk, which are often mixed up. Che
Posted 8 years ago
These Decadent Molten Lava Cakes flowing with 4 different fillings, give the restaurant version a run for its
Posted 8 years ago
This giant skillet cinnamon roll with cream cheese glaze is an incredibly delicious “twist” on the
Posted 8 years ago
These French Toasts are amazing! Soft and creamy on the inside with a caramelized exterior like creme brûlée
Posted 8 years ago
This warming chocolatey decadence is as close as you could get to drinking NUTELLA in liquid form! It's a pret
Posted 8 years ago
Please note that the Tiramisu needs at least 6 hours and up to 24 hours of refrigeration to allow enough time
Posted 8 years ago
You won’t be able to stop eating these!  They are so EASY to make and too dangerous to have around.  BEST
Posted 8 years ago
Please note that I developed this recipe using a kitchen scale then remeasured everything into cups and spoons
Posted 8 years ago
Soft, pan-style pizza crust topped with melted chocolate, chopped Reese's peanut butter cups, salted peanuts a
Posted 8 years ago
Soft and tender, lightly spiced sweet potato cake made extra delicious with fragrant browned butter in both th
Posted 8 years ago
Weighing the ingredients using a kitchen scale is highly recommended over measuring by cups. It will take the
Posted 8 years ago
Please note that this cheesecake takes about 11 hours to make (including chilling), so its recommended that yo
Posted 8 years ago
Please note that there are 2 chilling steps in making these cookies so plan ahead. Once the dough is made, it
Posted 8 years ago