A few weeks ago, we saw a picture go past on our Twitter feed, for baked onion rings. They looked very, very g

I think everyone should have an easy, go-to peanut sauce recipe somewhere in their stack of cookbooks and reci

It's Friday, and I think we all deserve a piece of cake going into the weekend, wouldn't you agree? This lemon

Do you ever find yourself in a cooking rut, falling back on the same meals every week? We are guilty of this,

These bakery-style Chocolate Espresso Muffins are big and tall and full of chocolate flavour. It may have take

Once a week, after our 6 am gym session, we head to Whole Foods for a coffee and nibble before making our way

Yes, this title is a mouthful, but this salad is a mouthful - and a tasty one, at that! We made this salad the

We have made this easy, one-pot Farro Jambalaya a few times, and the flavour never disappoints! It's quick eno

This is a general guide for making soup, so the liquid amounts are only an estimate.

Adapted from the cookbook Power Hungry

Happy Pi Day! Being two physicists (by degree) and food-lovers (by taste), we couldn't let 3.14 go by without

Modified slightly from a Gary Rhodes recipe in New British Classics

This recipe was adapted from Power Hungry

The Ultimate Gooey Cinnamon Buns? This isn't a phrase one should take lightly! But it's true - after many (man

We eat a lot of beets around here, quite often on the form of this tasty dip. We eat them raw or roasted, quit

Based on the vegetarian chili recipe in My New Roots cookbook.

It's Valentine's Day this weekend, just in case you've managed to miss the pink and red hearts, over-priced ro

It's Monday, it's Family Day (in BC, at least), the sun is shining, and we have a week of vacation to look for

Do you know what panic-stress looks like? It looks like checking in for your flight, 20 hours before you fly t

Well, we're officially at the end of January and, holy moly, the month seems to have gone by in a blink of the

It's the weekend for me! I have to go into work on Sunday to test some new equipment before it can be released

Starting most Monday mornings, Jonty and I usually start to talk about what we want to make / eat on the comin

Goodness! How can we be entering the final week of January already? I only have one smoothie recipe for you to

Well, I've just finished Week 3, and it's been Smoothie Sailing! :) But seriously, it's been a pretty tasty ch

This small-batch, overnight cinnamon bun recipe is perfect for a household of two!

Recipe adapted from Dinner with Julie

How was your first full week of the new year?! Our week seemed to fly by, due in a large part to a pretty craz

Happy New Year!! Did you indulge over the holidays?! We had our moments, and we don't regret any of them :) Wh

These are my favourite gingersnap cookies. A classic recipe!

Based on the recipe from Dinner With Julie

Adapted slightly from Serious Eats

Adapted slightly from Artisan Breads Every Day

Inspired from Bon Appetit

This is what we used, but really, throw in whatever veggies take your fancy. I urge you to keep the broccoli,

Inspired from a few places, but mainly here and here

Adapted slightly from Well Fed 2