Even though we've long since finished school, the start of September always brings back memories of those days

Sometimes, the best meals are a direct result of cleaning out our fridge. This weekend, neither of us had a cr

Adapted from the My New Roots cookbook

Well, we have finished up the last of the training phases (power endurance) and will be finally getting into o

When Jonty tries to perfect a technique, he really tries to perfect it. We'll have the same dessert for multip

Adapted from this recipe

Back when Jonty and I were young whippersnappers, we did the looong-distance dating thing (Saskatchewan to Yor

I have a subscription to Bon Appétit, and love to ogle their pictures of food, thinking how lovely it would b

The fig chutney was adapted from the Vibrant Foods cookbook.

The recipe Jonty uses is for a basic sponge cake, using the ratio of 1:1:1:1 for eggs, sugar, flour and butter

The bit of rain we had last weekend brought with it cooler temperatures for the few days following. It was onl

We love summer - the early-morning sunshine, the warm days, no need to bundle up in layers of clothing... Oh,

We're right in the middle of cherry season here and, judging by the bottomless bowl of them in our fridge, we'

We're probably a bit late to the whole fruit-on-pizza party, but we're digging in now, and it tastes pretty gr

The first Monday of July finds me back in my office, behind a computer screen or down on the treatment floor.

I have been eyeing a crab cake recipe from this book since the day it arrived on my doorstep, which was over a

It's supposed to be stinkin' hot in Vancouver this weekend, like mid-to-high 30's with humidity. For the tempe

While I understand that many of the plastic-enclosed foods we buy at the store require a long list of preserva

We're still going mad for all things strawberries (and now cherries!) in our house. I'm almost embarrassed to

Do you ever get a craving for pizza, but... you can't be bothered to drive to pick one up... nor do you want t

Adapted from Quinoa 365: The Everyday Superfood

1 bunch of radishes (7 to 8), thinly sliced Sprinkle of sea salt Sprinkle of any other spice Olive oil (one qu

After a weekend of birthday cake, we were craving salads and light meals. I was craving fish, Jonty was cravin

Somebody has a birthday today... and it's not me! M: What kind of birthday treat would you like this year? I'v

Based on the recipe from Rebar Modern Cookbook

Based on the My New Roots recipe.

Sometimes you need a burger in your life, and sometimes you crave veggies. These little nuggets satisfy the be

We love salads. We eat them almost every day, cold weather, warm weather, you name it! The combinations are en

Recipe modified slightly from Sprouted Kitchen cookbook.

The days are getting longer and the sunshine is starting to feel warm against the skin. This can only mean one

This method uses the Sponge Cake ratio (1:1:1:1 for Egg, Sugar, Flour, Butter) from Ruhlman's Ratios book.

After our outstanding slider-experience in Vegas a few weeks ago, we've become obsessed with these sublime lit

Disguised as the most tastiest, unusual food combo, this may seem like a most unusual snack, full of weirdly-s

We've been in Las Vegas, climbing in Red Rocks for the past 10 days and so far, the only sinful luxuries we've

Sometimes you need a second (or third) cup of coffee during the day. And sometimes you need a little something

A little bit spicy, a little bit sweet, a lotta bit tasty! http://wp.me/p5x5yp-j9