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A savory, slightly sweet sauce with a hint of apple flavor provides a nice accent for the tender, flour-cruste
Posted 9 years ago
A delicious side dish or vegetarian meal. Use homemade breadcrumbs for best results.
Posted 9 years ago
I've been meaning to talk about bread crumbs for a while now. They really do deserve their own post, since the
Posted 9 years ago
A quick and easy recipe for buttery, tangy & garlicky shrimp that can be served over rice or pasta
Posted 9 years ago
For someone who wouldn't eat rapini as a kid, I sure love it now. All I need for a perfect lunch is a hunk of
Posted 9 years ago
We love our pasta and meatballs. I'm so glad these healthy turkey meatballs and sauce taste delicious and are
Posted 9 years ago
Make with bacon for meat lovers, or without for vegans/vegetarians
Posted 9 years ago
Every time I make this dish, it smells like Nonna's been cooking in my kitchen. And that makes me smile. Nonna
Posted 9 years ago
A shortbread crust filled with dark chocolate, topped with jam, strawberries, a sprinkling of sugar and garnis
Posted 9 years ago
I'm really picky about corn on the cob, of all things. I either love it or leave it, depending on how it's coo
Posted 9 years ago
A healthy, vegan breakfast smoothie that should sustain you until lunch, thanks to the oats
Posted 9 years ago
I'd like to introduce you to our favorite pie. In fact, it's our favorite summer dessert, ever. Think deliciou
Posted 9 years ago
A refreshing, sweet-and-sour salad that's better the next day
Posted 9 years ago
One pot and 35 minutes until comfort-food nirvana
Posted 9 years ago
Perfect for parties or a delicious dinner in under an hour
Posted 9 years ago
I was trying to figure out what should be the first dessert I post on Cooking with Mamma C. I was going throug
Posted 9 years ago
Did you know that jarred tomato sauce can contain more sugar per serving than a candy bar? A half-cup serving
Posted 9 years ago
A creamy, refreshing & sweet vegan smoothie
Posted 9 years ago
Pour. Stir. Bake. The easiest (and one of the tastiest) breads you'll ever make.
Posted 9 years ago