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Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the tradi
Posted 11 years ago
My husband loves spicy. I mean really, really loves spicy. He puts hot sauce on almost everything you can imag
Posted 11 years ago
These yummy spiced and roasted nuts make a great Holiday gift!
Posted 11 years ago
Perfectly seasoned German apple pie, dotted with rum-soaked raisins.    German Apple Pie reminds me
Posted 11 years ago
This is no ordinary chicken soup. The ingredients are so substantial, there's barely enough room for them in t
Posted 11 years ago
A galette is a very simple type of pie. So simple, in fact, that you don’t even need a pie plate to make it
Posted 11 years ago
When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitze
Posted 11 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 11 years ago
Rich and satisfying Moose Chili. No moose meat? No problem! This is perfect with beef instead. Now of course,
Posted 11 years ago
Today I felt like making brownies, but I felt like doing something a little different. I had some cashew butte
Posted 11 years ago
  These simple and tasty Skillet Cheddar Biscuits have made an appearance in my kitchen 3 times in the pa
Posted 11 years ago
Today I am sharing with you, Jerked Chicken Chili. This chili is full of flavor, but is quick enough to make o
Posted 11 years ago
I'm going to share with you a simple recipe that I made for the first night on our fishing trip to beautiful V
Posted 11 years ago
Back when I first started blogging, Chicken Tortilla Bake was one of the very first recipes I ever posted. Whe
Posted 11 years ago
Welcome to Sunday Supper! This week we have a special guest joining us at the table... Katie Workman! I will b
Posted 11 years ago
The day he left for his 3rd Deployment to Iraq. This is the "Dad" in our family's absolute favorite roast beef
Posted 11 years ago
Cheese Bread with Pancetta and Onion make a great side dish or even a meal in it's own right!   To begin,
Posted 11 years ago
This bread is a treat my mother and grandmother would make when I was a kid. When I was in highschool, there w
Posted 11 years ago
Delicious and chocolaty Double Chocolate Chip Cookies.   In a bowl, combine 2 and a quarter cup of flour,
Posted 11 years ago
This creamy German potato soup is a great supper made right in your slow cooker. Simple, filling and delicious
Posted 12 years ago
Crunchy Chicken Casserole is about as "comfort food" as it gets. Preheat your oven to 350 degrees. In a saucep
Posted 12 years ago
There are many ways to make Lasagna out there. But I think my favorite will always be traditional. This is ano
Posted 12 years ago
In my house, when I announce "Meatloaf for dinner!" I am met with a hearty round of "YES!" and "YUM!!!" This i
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
You know what I really love about coffee cakes? You bake them and they're done. There's no frosting or glaze n
Posted 12 years ago
How to make your own Texas Toast at home. There's no need to buy the box in the freezer section, when it is ri
Posted 12 years ago
These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm. Preheat you
Posted 12 years ago
You'll want to make these light as a feather, Ricotta Pancakes very soon! I find that making pancakes is most
Posted 12 years ago
Peppered Jerky - how to make homemade Jerky from Cosmopolitan Cornbread
Posted 12 years ago
Tender steak strips and bright, cheerful broccoli - yum.... Mongolian Beef and Broccoli is quick to make, too
Posted 12 years ago
I absolutely love this fall side dish. My family literally fights over the leftovers...when there are any. &nb
Posted 12 years ago
With apple, carrot, pineapple and more, these fantastic breakfast muffins will get you started on your day. To
Posted 12 years ago
Lemon Fools may have a funny sounding name, but there is nothing funny about them. Other than how ridiculously
Posted 12 years ago
A fantastic, not too sweet, no-bake dessert. Perfect for your summer party.
Posted 13 years ago
One of the most common questions I see about eggs are How to make a hard boiled egg? and How can you tell if a
Posted 13 years ago
The name of these cookies might seem a bit contradictory, but it perfectly describes these cookies. They are r
Posted 14 years ago