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Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are deli
Posted 10 years ago
Cinnamon Rolls have become a tradition in recent years in my house. I’ll make these early on Thanksgiving mo
Posted 10 years ago
Chewy and delicious Double Chocolate Oatmeal Cookies - whenever I make these cookies, my boys try to convince
Posted 10 years ago
A lightly sweet dip to liven up your holiday buffet. This dip is not your usual ranch or French onion dip that
Posted 10 years ago
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening. To begin, minc
Posted 10 years ago
A classic pumpkin pie topped with crunchy, delicious streusel! Monday through Friday this week, I have been sh
Posted 10 years ago
For day 4 of "Pie Week" I'm bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious h
Posted 10 years ago
This silky, “chocolatey” pie will simply melt in your mouth. Chocolate Pie is here for my third segment of
Posted 10 years ago
A vintage recipe passed down from my children's great-great-grandmother.
Posted 10 years ago
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about
Posted 10 years ago
Crispy Nutella cookies - that classic chocolate and hazelnut flavor of Nutella in crispy form. Grab a glass of
Posted 10 years ago
Crunchy Chocolate Chip Cookies, perfect for dipping! The other day, my son asked me to make “dipping cookies
Posted 10 years ago
Try adding some diced carrots and onion in when you cook the chicken for another variation.
Posted 10 years ago
How to make homemade Tartar sauce. It's easier than you think! Having fish for dinner this past week was the p
Posted 10 years ago
This is one of my favorite soups, and is fairly quick to make – making it perfect for a weekday supper.
Posted 10 years ago
This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew. I original
Posted 10 years ago
This stew is a stick to your ribs kind of dish. With whole new potatoes, big chunks of carrot, slices of beef
Posted 10 years ago
Okay, when you think of Idaho, is there any food that you really think of other than potatoes? Loaded Baked Po
Posted 10 years ago
Today I am kicking off this week’s Weekday Supper series with a simple and delicious Balsamic Chicken that i
Posted 10 years ago
Rich, chocolate biscotti drizzled with melted chocolate and sprinkled with chopped, toasted pecans. This will
Posted 10 years ago
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked trea
Posted 10 years ago
Maple Apple Bread is lightly sweet and a slice of this is perfect with your morning coffee on an autumn mornin
Posted 10 years ago
Beautiful pound cake is laced with chunks of fresh peach, is mildly sweet with just a drizzle of glaze over th
Posted 10 years ago
Tender beef in a flavorful sauce, served over egg noodles. This Hungarian Goulash is comfort in a bowl. This p
Posted 10 years ago
Classic Southern comfort food at its best.
Posted 10 years ago
Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfe
Posted 10 years ago
If you've ever enjoyed the version from Cracker Barrel - you'll love being able to make it at home.
Posted 10 years ago
My hubby is a southern boy and southern boys do love their beans. Cajun Read Beans and Rice is his “new favo
Posted 10 years ago
When we lived in Germany, there were food trucks that you would see here and there that had some of the most a
Posted 10 years ago
Pasta dishes make me happy – and Italian sausage makes me happy – toss in a dessert, and this is a happy,
Posted 10 years ago
Being a homeschool mom, I never really sent these to school with the kids, but I did send them to horse camp e
Posted 10 years ago
Sometimes simple is better. This chicken uses just a few ingredients, and is about as good as it gets when it
Posted 10 years ago
Homemade tortillas are not only simple to make, they are ridiculously delicious. Every time I make these, I ha
Posted 10 years ago
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair thi
Posted 10 years ago
I am bringing you a favorite breakfast dish of mine, French Toast Casserole that I top with sautéed app
Posted 10 years ago
I thought I would take this opportunity to share something I made while we lived in Alaska - Fireweed Jelly. F
Posted 10 years ago