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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PBan
Posted 9 years ago
We have a very seasonal red and white theme today with a beautiful holiday dessert and a $25 Target gift card
Posted 9 years ago
A true British side dish. Mushy peas are made from dried marrowfat peas then cooked on the stovetop until, wel
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Col
Posted 9 years ago
My husband enjoys cognac, a variety of brandy from the Cognac region of France. His signature drink is cognac
Posted 9 years ago
If you're familiar with British cuisine, you'll know we like our savory meat pies. Minced beef and onion pies
Posted 9 years ago
Sweet and creamy butternut squash, fontina & parmesan cheese sauce with fresh sage. This butternut squash
Posted 9 years ago
A healthy vegetable curry using all the great spices of India in a quick and easy dish. Being a huge fan of In
Posted 9 years ago
A great way to use up those Thanksgiving leftovers, all rolled up in flaky puff pastry. A little savory, a lit
Posted 9 years ago
Remember the cornbread recipe from yesterday? Here's the cornbread, sage and onion stuffing it was  transform
Posted 9 years ago
An easy cornbread baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the founda
Posted 9 years ago
  A healthy, homemade apple ketchup that is sugar free, very flavorful and can be used in and on so many dish
Posted 9 years ago
Perfectly roasted beef, roasted carrots, roasted potatoes and Yorkshire pudding. A traditional family meal ser
Posted 9 years ago
Sticky toffee pudding, a classic British dessert. A moist date sponge cake, covered in a toffee sauce and serv
Posted 9 years ago
Today is National Yorkshire pudding day and I would be remiss if I didn't feature this British classic side di
Posted 9 years ago
Yes, it really is beer soup. A delicious potato and leek based soup with the addition of Belgian beer. Rustic
Posted 9 years ago
Continuing soup week with one of my faves, mussel soup. A rich tomato based broth, with wine, garlic and fresh
Posted 9 years ago
 'Tis the season... for soup. Soup is my favorite meal so we are celebrating my love of soup all week with 's
Posted 9 years ago
Today marks the 1 year anniversary (blogiversary) of Culinary Ginger and what better way to celebrate than my
Posted 9 years ago
Sweet potatoes, sage and cheese. A cosy comforting Sunday brunch dish for those upcoming cooler mornings. To q
Posted 9 years ago
A healthy and quick side dish. Sautéed in garlic with crispy shallots, toasted pecans and fresh lemon. This d
Posted 9 years ago
Pollo ubriaco (drunken chicken) is Northern Italian comfort food. Chicken breasts and vegetables all bathed in
Posted 9 years ago
As summer draws to a close, I'm still enjoying heirloom tomato season and this is my favorite way to enjoy the
Posted 9 years ago
Fresh roasted red peppers, cornichons and mild pickled pepper rings make up this easy, yet versatile side dish
Posted 9 years ago
An easy, yet very flavorful and light pâté. Sautéed mushrooms with garlic, rosemary and ricotta. I love mus
Posted 9 years ago
A drink with a bite, hence the name. Snakebite is a classic British pub drink. A 50/50 mix of hard cider and l
Posted 9 years ago
Always a staple in my freezer, fresh tomato sauce. Roasted Roma tomatoes, garlic and onions with fresh basil.
Posted 9 years ago
Sweet, soft potato pillows with ricotta and hint of nutmeg, served in a sage butter. These gnocchi are the per
Posted 9 years ago
A quick and easy side dish that will complement any entrée. Sweet cherry tomatoes, sautéed in olive oil, gar
Posted 9 years ago
An unusual name and sometimes called Welsh rabbit, but no rabbits were used in the making of this classic Brit
Posted 9 years ago
Not your average salsa verde. Grilled tomatillos, pasilla peppers and jalapeño with added sweetness from pine
Posted 9 years ago
A healthy, baked alternative to fried taquitos filled with slow cooked, crockpot Mexican shredded chicken and
Posted 9 years ago
A savory freeform tart with fresh figs and creamy brie. We're gettin' figgy with it... I'm on a fig kick becau
Posted 9 years ago
 Crockpot Mexican shredded chicken, so easy to prepare with lots of added flavor. I broke out my crockpot for
Posted 9 years ago
Whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze.
Posted 9 years ago
A quick and healthy blue cheese dressing that is not just for salads. Last week we enjoyed this dressing as a
Posted 9 years ago