A classic drink from Venice Italy, white peach purée and Prosecco. What started at Harry's bar in Venice Ita

Grilled filet mignon with mint and parsley. A perfectly grilled perfect cut of beef with fresh herbs, mint and

Sweet, herby, and smokey, these grilled sweet potato wedges get an added spice kick when dipped in curry ketch

A healthy whole wheat savory loaf with walnuts, rosemary and topped with melted cheese. Rosemary, cheese walnu

Not frozen berries, fresh berries that were frozen, there's a huge difference. With hot English custard poured

Pulled pork tamales. Delicious pulled pork wrapped in masa dough and wrapped in corn husks and steamed. Best s

It's National Grab Some Nuts Day! I've grabbed some nuts today, have you? I grabbed cashews and pistachios and

What better way to cool off in this heat than with a refreshing glass of lemonade? With the infusion of ginger

Classic buffalo chicken with blue cheese sauce, a pretty presentation and little infusion of rosemary. Buffal

Vichyssoise (pronounced vi-shē-swäz) is a French chilled soup made with potatoes and leek and serve chilled.

A crunchy classic coleslaw with a homemade creamy sauce, plus an easy method to avoid it turning watery. The f

What's better than beets? Roasted beets and roasted corn salad. Seasonal vegetables that makes a lovely summer

We're toasting to the weekend with this weeks cocktail with a classic Tom Collins. Gin, fresh lemon juice, sim

Parkin cake is a traditional North of England soft cake, made with black treacle (the British version of molas

These are the best slow roasted pulled pork sandwiches I've ever had... And they're not difficult to make. I

How do you like your barbecue sauce? Sweet, spicy, tangy? I like mine slightly sweet, but not too sweet and a

It's colorful, summery and very British. It's Battenberg cake. A checker board design sponge cake, with aprico

Ginger gin fizz is refreshing, summery and fizzy. A perfectly civilized drink to cool off those on those hot s

Rosemary crispbread made of pumpkin seeds, flax seeds, sesames seeds flavored with rosemary.  A nutty flavorf

If you're not a fan, or have never tried pâté, this recipe will make you a fan, because there's bacon in it.

Mayonnaise, a condiment that is sometimes taken for granted. But this is no plain old mayonnaise, this mayonna

The smell of fresh bread baking in the oven is one of the best smells in the kitchen. Whole wheat hamburger bu

Patience is a virtue while making caramelized onions, but definitely worth the wait and these are worth waitin

  Tilapia, a mild white fish that's perfect to take on the myriad of flavors in this delicious burger. These

As you know by some of my previous posts, I love cooking with Indian spices. These mini Indian meatballs are r

There's not too many savory cocktails out there, most of them are sweet and sometimes too sweet for me. Well,

For me, there's nothing better than a well peppered steak. This New York strip steak is crusted with ground mu

Mashed potatoes are quite possibly one of the most comforting and best side dishes. I could eat a huge bowl of

Avocado martini? Yes, that's avocado IN a martini, it's not as strange as it sounds. The avocado doesn't do a

Polenta is more commonly known in  Italian cooking, but I've created these polenta bites with tomato chutney

Red velvet cupcakes adorned with the red, white and blue. These patriotic Memorial Day firework cupcakes will

The best and only way to get the authentic flavor of tandoori is to cook in a tandoor oven and if you're like

If you're  a regular  reader of Culinary Ginger,  you know the  concept of my blog is recipes from scratch

Cauliflower crust tomato basil pizza. It looks like pizza, it tastes like  pizza, it IS pizza, it's just not

Chili powder and brown sugar bacon, wrapped around chicken. I don't know what to say about how good these are,

'Bada bing bada boom.' I'm not only quoting James Caan from the Godfather, but that's also the fun name of the