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Combine tender beef with moistly pork and spicy ground meat. As vegetables component  add onions and mushroom
Posted 9 years ago
Hi there! Today is a perfect day for a devilishly good tasty, quick and easy prepared salmon-and-pasta-with-le
Posted 9 years ago
There is this one magic moment. It returns every single year of my life. That is the moment, when my memories
Posted 9 years ago
I think, sweet chestnuts belong to the fall as the colored leave, what is falling down from the trees during t
Posted 9 years ago
  SWEET CHESTNUT SOUP Recipe Type: Soup Cuisine: European Author: Delicious Way at Nordmann Entertainment
Posted 9 years ago
A crispy golden-brown crust, hearty boiled ham and flavorful cheese... or in short CORDON BLEU. Hmmmmmmmm, I l
Posted 9 years ago
  CORDON BLEU STYLED BEEF OLIVES Recipe Type: Main Cours Cuisine: World Wide Author: Delicious Way at Nor
Posted 9 years ago
I never ate pumpkin soup - until last fall. Always I thought, I wouldn‘t like it and was never  brave enoug
Posted 9 years ago
I love the Black Forest Gateau. It has everything, what a grand gateau needs - full-bodied chocolate, tenderly
Posted 9 years ago