Pinchos, Spanish for “spikes,” are a Puerto Rican "fast food" staple. You'll find them all over the island

After eating this zucchini and eggplant lasagna, you may never go back to using noodles.  Seriously, hear me

I was first introduced to Indian food in college, thanks for my roommate Shreyasi, and it was love at first bi

Porchetta is a super popular food trend right now, and once you learn a bit about it, you'll understand why. �

I've never met an empanada I didn't like. For me, Colombian empanadas are the pinnacle of Colombian food.  I'

If I had to pick a favorite starch to serve at dinner time, it's definitely potatoes.  Baked potatoes, stuffe

Can you smell it!?  It's Spring!  Besides the fact that recent Northeast winter seasons have been brutal b

 I love potatoes in all shapes, forms and flavors! As such, I can tend to get bored with the same old potato

There's nothing that says summer like the first freshly picked corn of the season. I could seriously eat corn

Spring is definitely the season for grilled lamb chops.  If you're like many in my family, you have a preconc

So, I'm not a cake person.  As a matter of fact, I'm quite an anti-cake person.  I seriously considered subs

Point blank, chimichurri is deliciousness! If you don't know what it is, you've been missing out. Chimichurri

This perfect pie crust is so simple to make, it's almost a shame it took me so long to try it.  Almost.  As

Yup, you heard right! Green sangria, that's what happening! As you plan your St. Patrick's Day celebration, he

Spice Crusted Salmon Author: Delish D'Lites Prep time: 10 mins Cook time: 12 mins Total time: 22 mins

My dear husband, the DJ, loves him some pork chops.  So do I.  But I'm kind of particular about pork

I'm a huge fan of rice, it's such a versatile side dish.  Unfortunately, rice can be overlooked sometimes bec

 Sundays were definitely made for French toast.  This isn't your ordinary French toast.  This is the kind o

Love is in the air, in the form of these cheesecake stuffed strawberries! With Valentine's Day around the corn

If there's one food that screams comfort food during the cold winter months for me, it's chicken pot pie.  Wh

Salmon is definitely my all-time favorite fish.  It has such a unique flavor that stands up to assertive flav

I love being Puerto Rican. Seriously, what's not to love? We've got: Great music (Salsa music...you're welcome

I love make-ahead appetizers, it's one of the ways I keep myself from losing my mind whenever I decide to host

Oh. Em. Gee.  Juicy meatballs, melty cheese, crusty bread...have I died and gone to heaven!?  These sliders

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, kn

Happy New Year Delish D'Liters! I've been relaxing for the past few days in the great city of New Orleans.  T

Avocado toast might just be the easiest recipe in the history of life.  I like to call it my lazy breakfast.

Crunchy, tangy, deliciously juicy chicken...are you intrigued yet? Then this is the recipe for you! My parmesa

One of the fundamentals in my kitchen is chicken stock.  Whenever I can, I use it instead of water.  It alwa

If you're like me, you have a ton of leftover turkey in your freezer from Thanksgiving that you don't know wha

Tomatillo salsa verde is one of my favorite Mexican salsas, it's so bright, verdent, and herbaceous.  Tart to

Candied nuts are the perfect snack, aren’t they? So versatile, and so delish, I use these cinnamon sugar can

Boring food isn't something that comes out of my kitchen.  If you're tired of the same old roasted potato rec

There aren't many things more glorious than those perfect little mouthfuls of deliciousness known as tapas. 

Disclosure of Material Connection: This is a sponsored post in collaboration with Hunt's® and Latina Blogge

There's an old saying that goes, "It's not what's on the outside that matters, but what's on the inside that