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Disclosure of Material Connection: This is a sponsored post in collaboration with California Sweetpotatoes and
Posted 9 years ago
Meatballs are one of my favorite foods, but I find myself getting bored with the tradition Italian style recip
Posted 9 years ago
My husband is completely obsessed with barbecue sauce, he literally puts it on everything! Even after I put BB
Posted 9 years ago
If you've been following this blog for a while, you'll know that I'm completely obsessed with all things Tex-M
Posted 9 years ago
If you're looking for a quick dinner option (literally less than 30 minutes!) that tastes amazing, this delish
Posted 9 years ago
I'm absolutely obsessed with all things fajita-related.  There's something really satisfying about sizzling m
Posted 9 years ago
A summer without bruschetta is like a summer without sunshine, it's just not right!  No but seriously, I can'
Posted 9 years ago
On a lazy weekend morning, there aren't many things better than a delish, hearty breakfast featuring crispy,
Posted 9 years ago
When it comes to a fast & delish lunch or dinner option, it doesn't get better (or easier) than chicken sa
Posted 9 years ago
If you're anything like me, you always buy a bunch of bananas with the intention of eating them all, only to e
Posted 9 years ago
I don't know about you, but I can't get enough of stuffed shells!  They're so versatile, and the filling poss
Posted 9 years ago
 By now, I think it's become clear that I have an real affection for Mexican inspired recipes.  The combinat
Posted 9 years ago
Hey there Delish D'Liters! In case you've been wondering where I've been (and where are the new recipes), I wa
Posted 10 years ago
Ch-ch-ch-chia! Yup, you heard right!  Those chia seeds everyone is talking about are the same chia seeds
Posted 10 years ago
We're having canoes for dinner! Wait...what?  You see, the word "canoa" is Spanish for canoe, which just so h
Posted 10 years ago
Picadillo is an essential recipe for a Latin kitchen.  It's not only a delicious and fast dinner option, but
Posted 10 years ago
I love white pizzas of all varieties, but this...this is definitely my favorite white pizza of ALL time.  I'm
Posted 10 years ago
I have to admit, I'm not a huge fan of traditional Chinese takeout.  I'm pretty sure a huge reason for this i
Posted 10 years ago
Is there anything better than tzatziki sauce? As a gyro fanatic, I'd argue that the best part of the gyro is t
Posted 10 years ago
I have to admit, I'm a jarred marinara fan.  There are some really great brands out there, and honestly, who
Posted 10 years ago
I'm a sucker for crunchy things.  Chips, fries, fried chicken, anything labelled "crunchy", "crispy" or "crus
Posted 10 years ago
I love breakfast tacos!  They're a perfect way to switch up your boring breakfast routine.  I even love serv
Posted 10 years ago
I think it's safe to say that I'm currently obsessed with smoothies.  I've never been big on breakfast in the
Posted 10 years ago
The inspiration for these potatoes came from my love of roasted garlic.  While I love putting fresh garlic on
Posted 10 years ago
Oh. Em. Gee.  Rice pudding is one of those foods, that when done right, is a mind-blowing experience.  I've
Posted 10 years ago
Crostini are one of my very favorite appetizers to put together.  Italian for "little toasts", crostini is j
Posted 10 years ago
I'm obsessed with these juicy garlic roasted chicken breasts!  In fact, this happens to be my favorite way to
Posted 10 years ago
I think corn might be my favorite vegetable, EVER! So sweet, so versatile, and always a crowd pleaser.  Maybe
Posted 10 years ago
Habichuelas guisadas are the quintessential Puerto Rican side dish.  If there is white or yellow rice on your
Posted 10 years ago
Arroz con pollo is one of the first dishes I learned how to make growing up in my mom's Puerto Rican kitchen.
Posted 10 years ago
When I'm just not in the mood to make a big fuss in the kitchen, this is one of my go-to recipes for a satisfy
Posted 10 years ago
Have you ever woken up on a weekend morning craving pancakes, only to find that you're out of pancake mix?  T
Posted 10 years ago
Chicken breasts can be so blah.  I don't know about you, but there's only so many grilled chicken breasts I c
Posted 10 years ago
Whenever I'm developing recipes, I always try use inspiration from the fridge and pantry.  As I thought about
Posted 10 years ago
A hearty soup chock full of kale, chorizo, potato and aromatics.  I first had this soup as a kid, at my babys
Posted 10 years ago
I love octopus!  Actually, I love all seafood, but octopus was always a special treat when my dad prepared it
Posted 10 years ago