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This is essentially a very classic chicken soup foundation chock full of vegetables, pureed into a very thick
Posted 5 years ago
Personally, I've never been a big fan of squash. It's usually not all that interesting and I tend to cook it i
Posted 5 years ago
Here we have a classic stuffed mushroom recipe, bite sized and easy to serve. They are full of flavor but with
Posted 5 years ago
I'm taking this fabulous pulled pork to a party tonight. It's all pulled (so that beautiful roast in the photo
Posted 5 years ago
Here's an appetizer/side dish that is incredibly scrumptious - totally satisfying. It's easy to make - the mos
Posted 5 years ago
This dish is a family favorite, complete breakfast in a casserole ... and you can prepare it the night before.
Posted 5 years ago
This is one of the best tortilla soups I've ever had - and it's a wonderful way to use that leftover turkey. T
Posted 5 years ago
I had a request in the past week or so for a taco soup recipe, so I looked over some taco soup variations and
Posted 5 years ago
I've always loved 3 Bean Salad (or 4 bean, 5 bean, whatever), and I usually just buy it from the store. It's o
Posted 5 years ago
This is my idea of a simple, yet very satisfying dish. It's fairly light and healthy, but just full of flavor.
Posted 5 years ago
Who doesn't love a loaded pizza? Especially with green chiles? This is a classic easy-to-make Southwestern piz
Posted 5 years ago
I call these a healthy version of nachos ... but that's stretching it. The sweet potatoes are actually soft (t
Posted 5 years ago
Ever tried cauliflower mashed "potatoes?" It can be surprising how good this is - maybe not quite the same as
Posted 5 years ago
White Chicken Chili is always a favorite - easy to make, nutritious, & tasty. This recipe can be made in a
Posted 5 years ago
I happened to grab some Trader Joe's Organic Polenta (18-oz tube in refrigerated section) and put together an
Posted 5 years ago
The Trader Joe's Broccoli Slaw comes in a 12 oz bag it's broccoli stalks & carrots shredded to matchstick
Posted 5 years ago
This is the kind of recipe that I'd like oodles of in my recipe collection. It's easy, nutritious, uses the ve
Posted 5 years ago
This is my idea of comfort food - really robust and tasty, satisfying, yet really good for you. This dish is s
Posted 5 years ago
Lately I've been picking up 1 pound bags of cauliflower rice from Trader Joe's. It's brain dead easy to use, a
Posted 5 years ago
Here's a variation on a classic. I love mushrooms & red bell peppers. I brought home some really nice brie
Posted 5 years ago
I took this potato salad to a get-together in Leadville where it turned out to be a great complement to the bu
Posted 5 years ago
This little appetizer is another of my favorites. Just cut the cherry tomatoes in half and top with pepper jac
Posted 5 years ago
I love deviled eggs - always have. Particularly the classic with mayonnaise, mustard, vinegar. This version is
Posted 5 years ago
This week I discovered Trader Joe's Sprouted Whole Grain Pizza Crust and just had to try it. It's very thin, a
Posted 5 years ago
Isn't this purdy?? It's Purple! Well, sort of a greyish purple. And it's yummy and about as easy as a recipe c
Posted 5 years ago
This is a great combination of flavors, along with being quick and simple to make. Plus it's a complete meal i
Posted 5 years ago
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these littl
Posted 5 years ago
Ever tried the Beef Bulgogi from Costco? I'd seen it alongside the prepared mac & cheese, chicken alfredo,
Posted 5 years ago
These are very easy homemade taquitos. Much easier and healthier than frying. Just a few simple ingredients, a
Posted 6 years ago
I love spicy Thai vegetables, so here I made a combination of my favorite veggies with a classic combination o
Posted 6 years ago
Last Saturday, my #DenverBloggersClub met at Uncorked Kitchen in Centennial for a healthy cooking class taught
Posted 6 years ago
Sausage & greens is packed with nutrition and flavor reminiscent of great Southern cooking. Can be either a ma
Posted 6 years ago
Olive Egg Salad? Sounds yummy, huh? Well, it's actually really addictive. Olives and eggs were just made for e
Posted 6 years ago
I've always really, really loved Tom Kha Gai, that wonderful Thai chicken coconut soup. This robust stew is re
Posted 6 years ago
Having a party? Want an easy, yet elegant appetizer? Can't beat this. The basics are simple: Mushroom caps fil
Posted 6 years ago
This is an old family recipe, a fail-proof standard that I pull out when I want something I know everyone will
Posted 6 years ago