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I cook all the time with bell peppers - in eggs, sautéed with onions and stuffed into a pita, in soups - and
Posted 6 years ago
Some roasted vegetables have been a favorite of mine for ages - roasted brussels sprouts, roasted winter squas
Posted 6 years ago
Ok, I'm fudging here. What you see in the photo is actually made with Trader Joe's Le Delice de Bourgogne chee
Posted 6 years ago
Paleo Cabbage Soup is easy, nutritious, and chock full of all kinds of vegetable. Great as a side dish or main
Posted 6 years ago
Green Chile Cheeseburger Queso is that perfect party dip guaranteed to be a hit - a combination of classic que
Posted 6 years ago
Never heard of guasaca before? I just discovered it. This guacamole is possibly my favorite variation on the 
Posted 6 years ago
Ready for that Super  Bowl party? These are very easy to make, can be assembled ahead of time, and are really
Posted 6 years ago
Got a Super Bowl party planned? This makes a great party appetizer, perfect in little sandwiches, on crackers,
Posted 6 years ago
Here's one of my all-time favorite recipes. I looove the eggplant in my favorite Thai restaurant, and this is
Posted 6 years ago
When this beef was done, I shredded it up with 2 forks and it was so tender it fell apart. Right away I made t
Posted 6 years ago
This is a very simple, scrumptious and elegant dish. It's adapted from a favorite served at Sweet Pea's Cafe
Posted 7 years ago
An amazingly simple condiment that can be served many ways to make anything from a basic chip dip to an elegan
Posted 7 years ago
Whoa! This one goes to the top of the list. I took it to a Mother's Day party on Sunday & it was pronounce
Posted 7 years ago
Favorite appetizers just perfect for that game day party. Only 4 ingredients, simple to make and always a hit.
Posted 8 years ago
A classic and easy casserole with zucchini, cream cheese, green chiles, and a cracker topping
Posted 8 years ago
An easy appetizer full of flavor and quick to make, great for parties
Posted 8 years ago
Slightly tangy, a bit spicy, a little sweet, with a bit of crunch, this is my all time favorite way to have bl
Posted 9 years ago
A wonderful, memorable, sweet-hot dish that's just perfect for Thanksgiving.
Posted 9 years ago
Easy, very flavorful, a family favorite. Use frozen hash browns to make it super-quick to prepare
Posted 9 years ago
Very easy, very popular dip, perfect for any get-together.
Posted 9 years ago
A light refreshing and healthy soup, great as a side with almost anything.
Posted 9 years ago
A spicy salsa with a unique character, 1st place Salsa winner at the 2014 Denver Chili Fest.
Posted 9 years ago
A very good guacamole recipe with nice balance of flavors and textures, also a good foundation for experimenti
Posted 9 years ago
Very simple, elegant, flavorful - this is the kind of appetizer where you can keep the ingredients on hand and
Posted 9 years ago
A robust, filling and flavorful combination of fresh corn, peppers, tomatoes and black beans with a tangy dres
Posted 9 years ago
A tangy, flavorful soup with a fresh corn taste perfect for summer.
Posted 9 years ago
A totally decadent, lucious and easy to make version of bread pudding, made with Kings Hawaiian bread
Posted 9 years ago
An easy, healthy dish - I make variations of this frequently, just using different vegetables.
Posted 9 years ago
adapted from Ree Drummond http://thepioneerwoman.com/cooking/2011/01/beef-stew-with-beer-and-paprika/
Posted 9 years ago
A very rich, Southwestern corn dish from Amarillo, Texas.
Posted 9 years ago
Easy way to serve fajitas at home, a popular dish with nearly everyone.
Posted 9 years ago
A very easy, popular salsa that can be used to enhance all kinds of dishes.
Posted 10 years ago
An elegant spicy cool salad full of complementary flavors
Posted 10 years ago
A simple, popular, and easy to customize breakfast dish or appetizer.
Posted 10 years ago
Flavorful pulled pork easy to adjust heat level by adding some of the chiles back in after shredding. Great fo
Posted 10 years ago
A very popular dish in Colorado, this is either eaten out of the bowl or used to smother burritos.
Posted 10 years ago