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A sweet and spicy muffin, loaded with the flavors of Fall!
Posted 11 years ago
Made with protein-rich almond flour and blackstrap molasses, these cookies are surprisingly loaded with iron,
Posted 11 years ago
This sun-dried tomato dressing is reminiscent of the dipping oil served at my favorite Italian restaurant-->
Posted 11 years ago
Loaded with a hefty dose of shredded coconut, heart-healthy coconut oil and a touch of honey, these two-bite t
Posted 11 years ago
This particular caramel dip is raw and naturally-sweetened, made with fiber-rich Medjool dates. A definite upg
Posted 11 years ago
This massaged kale salad features a ripe avocado, along with a handful of other fresh ingredients, creating a
Posted 11 years ago
Egg- and grain-free these cookies are lightly sweetened with pure maple syrup, and loaded with nutrient-rich p
Posted 11 years ago
A creamy almond butter that's more affordable than the store-bought versions!
Posted 11 years ago
This rich, maple glaze is the perfect complement to your favorite baked goods this Fall.
Posted 11 years ago
Using the ingredients listed on Annie's bottled dressing as my guide, the resulting dressing recipe is downrig
Posted 11 years ago
I've got just the thing for your next weekend brunch. Grain-free, almond butter pancakes! These pancakes are s
Posted 11 years ago
A rich and creamy, dairy-free alternative to creamy pasta sauce!
Posted 11 years ago
A fool-proof method for roasting red peppers!
Posted 11 years ago
Light and fluffy macaroons, naturally sweetened with honey.
Posted 11 years ago
Naturally dairy-free, this homemade sweetened condensed coconut milk can be used in nearly any recipe calling
Posted 11 years ago
Back in college, when I first ventured into the world of veganism, one of my favorite desserts was vegan peanu
Posted 11 years ago
Grain-free and naturally sweetened, these muffins are my new favorite twist on the classic peanut butter and b
Posted 11 years ago
Creamy, classic chocolate pudding with a hint of coconut!
Posted 11 years ago
An ice cream topping that turns into a crispy shell!
Posted 11 years ago
These cupcakes are grain-free, naturally sweetened, and bursting with antioxidant-rich strawberries!
Posted 11 years ago
This creamy icing is reminiscent of traditional cream cheese icing--> but without the heavy cream cheese! E
Posted 11 years ago
Loaded with nutrient-rich raw cashews, this pudding is a cold and creamy treat you can feel good about enjoyin
Posted 11 years ago
Free of nuts, dairy and oils, this pesto sauce can be enjoyed quite liberally over your favorite noodles and v
Posted 11 years ago
Using zucchini ribbons as the base, this pasta-like salad is light, yet bursting with flavor! It's a great alt
Posted 11 years ago
With only two ingredients, it's almost too good to be true. Naturally sweetened and dairy-free, this ice cream
Posted 11 years ago
This coconut cream pudding is the perfect treat for a hot summer day. Calling for only three ingredients, this
Posted 11 years ago
This particular “mug cake” uses only a banana for sweetness, with no added flours or sugars. The r
Posted 11 years ago
Naturally sweetened with dates and loaded with rich vanilla flavor, this creamy drink is the perfect summer tr
Posted 11 years ago
I've got just the thing to satisfy your next chocolate craving. Raw chocolate bark. It's guilt-free, and happe
Posted 11 years ago
A quick and easy egg replacement, featuring freshly ground flax or chia seeds.
Posted 11 years ago
Featuring ripe, juicy blueberries, this summertime dessert calls for much less sugar than traditional recipes.
Posted 11 years ago
These chocolate chip cookies are grain-free, egg-free, naturally sweetened and vegan-friendly!
Posted 11 years ago
Tangy and rich in gut-friendly probiotics, this raw sauerkraut is a welcome addition to any dish!
Posted 11 years ago
A creamy, non-dairy alternative for serving with coffee or tea.
Posted 11 years ago
Made of frozen bananas, natural peanut butter, cocoa and a splash of pure maple syrup, this rich, creamy treat
Posted 12 years ago
This naturally sweetened, dairy-free pudding can be whipped up in a mere 3 minutes, using only 3 ingredients,
Posted 12 years ago