Happy Friday, loves! Before I jump into talking about cake and giveaways, I want to make a quick little mentio

When my great-grandmother got married, she knew how to make exactly two things: fried chicken and angel food c

Consider this "Mother's Day Dessert Week" here on EYHO. I know that a lot of times the focus gets put on brunc

For someone who majored in Spanish, I have never really paid much attention to Cinco de Mayo. I don't think th

Holy moly, you guys, I am so, so, SO excited for today's post because I am introducing what I think will be a

I'm having a staring contest with the blank WordPress screen. The blank WordPress screen is winning. But reall

Today I want to take a few moments to talk with you guys about a topic that is very important and close to my

Sometimes I cook to the seasons: fruits, veggies, holiday-appropriate dishes. Sometimes I cook to my cravings:

Oh, what was that spring? You're on your way? You're almost here? You're just running a bit late? I'm sorry, I

Friends are for emailing when you've found the perfect color nail polish and just have to tell someone. Friend

I have a confession to make: My new job is making me lazy. Exhibit A: After being on my feet for 8 hours, I co

Growing up, my mother made it a point to cook dinner for our family every night. Eating out was rare, eating d

I am writing this post instead of watching the Oscars. I can't handle missing an episode of The Bachelor (I

I feel like sloppy joes are one of those overlooked comfort foods. I mean, they certainly don't upstage foods

Just before Christmas I took some time out of the hectic craziness that so often accompanies the holidays and

Sticky buns, beloved in New England, feature a gooey, caramelized pan sauce that forms the topping when a pan

I seriously debated making this a "Back to Basics" post. I settled for calling it "Basic Roast Chicken" instea

Happy Tuesday, guys! I hope everyone is having a great start to your week. I have a real treat for you this mo

Today's a big, exciting day for me! Yesterday I flew out to Boston for new staff orientation for my new job! C

For some reason, I decided it would be a great idea to go on a cookie-baking spree the week before leaving for

From Land 'O Lakes

From All Day I Dream About Food

Adapted slightly from Eating Well…Living Well

Cookie recipe from Eat, Live, Run

Ok, I know what you're thinking. "Oh, heck no, girl did NOT make her own pasta!" Well, you're right. I didn't.

Whole wheat dough from Take a Megabite

Today I came home from work, exhausted and feeling relatively brain-dead, and, for whatever reason, decided to

Confession: I have never been a particularly huge fan of Halloween. Aside from the fact that it seems to get w

Adapted slightly from 101 Cookbooks

There are a lot of advantages to living by yourself. Most of them have to do with the fact that I'm lazy and 

Slightly adapted from Leisure Art Magazine