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Blueberry syrup, lemon juice, vodka and seltzer water make for a refreshing summer cocktail worthy of any girl
Posted 9 years ago
Fluffy, lemony ricotta pancakes are shaped like hearts and drizzled with strawberry maple syrup for a Valentin
Posted 10 years ago
It's a classic combination that is sure to please everyone: vanilla bean-speckled cupcakes topped with a simpl
Posted 10 years ago
Easy, egg-free chocolate cupcakes are paired with a sweet strawberry buttercream frosting for a treat perfect
Posted 10 years ago
These Orange Almond Granola Bars are bursting with citrus, coconut, and honey and are a perfect way to fuel yo
Posted 10 years ago
Flaky, tender pie crust filled with sweet cherries flavored with a touch of almond extract makes the perfect p
Posted 10 years ago
For one single-crust pie, either halve the recipe or use half and freeze the other half for later.
Posted 10 years ago
This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish that is perfect for bru
Posted 10 years ago
This vegan whole-wheat banana bread gets its crackly texture from healthy millet and makes the perfect breakfa
Posted 10 years ago
Haaaaaaappy New Year!!!! Are you sad to see 2013 go? Relieved to see 2014 arrive? Praying you can get your pan
Posted 10 years ago
Guys, guys! I baked something gluten-free, and it wasn't accidental! When it comes to gluten-free baking, I'm
Posted 10 years ago
Good friends are one of the things that make the holidays wonderful. When good friends can come together to sh
Posted 10 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Barilla, bu
Posted 10 years ago
Hellooooo! Happy week-after-Thanksgiving! Oh, wait, you kind of want to curl up and sleep until Christmas, too
Posted 10 years ago
I don't want to try to force your hand this week when it comes to your Thanksgiving menu. I know you are all v
Posted 10 years ago
This past Sunday, my hometown was hit by a tornado that completely devastated the area. My best friend and her
Posted 10 years ago
Let's face it, we spend a lot of time thinking about and planning Thanksgiving dinner. We ponder over how t
Posted 10 years ago
Today is a very special day and I'm sharing this recipe with you for a very special reason. Can you guess why?
Posted 10 years ago
Pear just doesn't get enough attention this time of year. It's always all about the apples! Pear sometimes fee
Posted 10 years ago
Time for a confession. Seriously, how many times a month do I confess things to you guys? Anyone out there sta
Posted 10 years ago
Tim Riggins went to jail last night. My little heart just couldn't take it. Wait, what?! Yes, that's right. I
Posted 10 years ago
Yeah, I know. I'm not really "with" the seasons right now. Then again, being "with it" isn't exactly something
Posted 10 years ago
Happy October, loves! Another month has passed us by, and we are now catapulting headfirst into October, the m
Posted 10 years ago
Ok, so I'm not normally a big fan of pumpkin. WHAT?! Yeah, I know. Blasphemy. Especially considering that I gr
Posted 10 years ago
Yeah, I've got a small obsession with roasting things lately. Fire-Roasted Corn Salsa has made an appearance a
Posted 10 years ago
Earlier this year, I was having dinner with a friend when the topic of conversation turned to food. {This is n
Posted 10 years ago
I promised you tacos. And when I promise tacos, I follow through. These Grilled Steak Tacos are now being refe
Posted 10 years ago
The other day I stood in front of my kitchen window, looking down upon the street that runs in front of my apa
Posted 10 years ago
Can I talk with you guys about a real problem in my life for a hot minute? I'm terrified of finding a new hair
Posted 10 years ago
This is a sponsored post with Red Star Yeast, but all opinions are 100% my own. I know that it's late summer a
Posted 10 years ago
Oh c'mon now...you didn't really think that after getting 10 pounds of cherries in the mail that I would hand
Posted 10 years ago
I hope y'all enjoy getting ideas for how to use your sourdough starter every month as much as I enjoy giving t
Posted 10 years ago
If you are the praying type, I would ask you to keep me in your prayers this weekend. You see, I'm moving tomo
Posted 10 years ago
Today I picked up the keys to my new apartment. Oh, have I not mentioned that I am moving? Hmm. Let's back up.
Posted 10 years ago
I've been sitting here staring at the above photo for hours now, waiting for inspiration to strike. I've walke
Posted 10 years ago
I know I totally bombarded you with desserts last week. Angel food cake with lemon curd. Coconut cake. Delicio
Posted 10 years ago