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Cuisines Clear Meal Types Clear |  A quick and easy recipe for seaweed chips.  A Quick and Easy recipe for those nights you do not feel like cooking.  This is a great party dish because you can prepare everything the day before, then pop it into the oven for te  Catalan version of Italy’s famous cannelloni.  My variation of 'The world's best fish stew ever' created with locally sourced uber fresh fish.  Spring has slowly been coming to the Pacific Northwest. Sure, we've gotten our miner's lettuce, fiddleheads an  A seasonal cocktail perfect for a lazy Sunday  My adaptation of Verge's Duck Civet with Winter Fruits. It is a lengthy recipe but easy.  A traditional Sausage, smoked pork and cabbage dish from Northern France  Whether you make petit sale or just want a very decadent pork belly to use in other ways this cure is outstand  A classic French peasant dish of mixed meat and beans.  An ode to the simple Peasant life.  A super easy dessert that satisfies any sweet tooth You can literally make this with any fruit whatsoever.  A super easy, super tasty vinaigrette to drown your octopus in.  Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high l  Melt in your mouth creamy ricotta fritters in a tomato basil sauce  A creamy Apple Tart that is simply to make.  A full flavored yummy Crab soup celebrating the beginning of the Crab harvest in the Pacific Northwest  An all purpose pate brisee recipe I have used my entire career  A simple, easy to make Christmas Cocktail guaranteed to cause smiles on the severest grinches in your life!  A Beautiful Summertime dish of roasted peppers and goat cheese with an anchovy sauce. Perfect compliment to a  An irresistible soul satisfying meal of Duck Confit with creamy Ratte Potatoes crisped in golden duck fat with  A delicious roast pork dish for Summertime dining  Lamb head has a beautiful unctuous feel on the palate comprised on lamb cheeks, tongue and brains.  A Quick and Easy Pickle that is great on Tacos and Burgers  An adaptation of Paul Bertolli's recipes from his masterwork "Cooking by Hand".  WARNING: This post is not for the faint of heart, nor any vegans who may not have fully understood the title o  An Easy recipe for Moroccan Preserved Lemons  It won't matter if the sun doesn't come out when you serve this soup, because it is hotter than the sunshine o  Profiteroles with Turkish Coffee Ice Cream, drizzled with hot chocolate sauce and goat caramel  Sweet onions stuffed with roast chicken, cave aged Gruyere, hard boiled eggs and herbs  Crispy, salted and addictive croquettes perfect any time of the day! |
