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A dairy free version of this timeless pasta dish.
Posted 13 years ago
When doing the menu planning for the week, I asked The Hubster if there was anything he wanted. And (much) to
Posted 13 years ago
This recipe comes from the cooking vault of My Mama, Janet Towbin. She's an amazing cook and artist, and has k
Posted 13 years ago
I'm a fairly new convert to watercress. I've been enjoying it in salads, atop lentil burgers, and now... in a
Posted 13 years ago
Yes. You read that right. Sweet. Potato. Knishes. And they are super sweeeeeet. These used to be my all-time f
Posted 13 years ago
Dairy Free Mexican Wedding Cookies
Posted 13 years ago
These dairy free and vegan shortbread cookies are the perfect treat for the holidays (and any other time of th
Posted 13 years ago
A healthier take on an old favorite, donuts.
Posted 13 years ago
Sweet Cornbread
Posted 13 years ago
Homemade oatmeal raisin granola bars that will be sure to satisfy any craving.
Posted 13 years ago
Peanut Butter Banana Bread
Posted 13 years ago
I have to admit that Twitter is often my go-to place when I have absolutely no idea what to make for dinner. I
Posted 13 years ago
These bad boys came to me in a fit of inspiration. I'm not really sure why I thought to make them, but I did.
Posted 13 years ago
Brown Rice Pilaf
Posted 13 years ago
Lentils and Pastina Soup from the Vegan Italiano Cookbook by Donna Klein.
Posted 13 years ago
This honey lemonade is just made to be sitting by the pool and soaking up the sun. Yes. I know it's winter. Ye
Posted 13 years ago
An amazing roasted vegetable soup (or side dish) from the amazing Ina Garten.
Posted 13 years ago
I know that most people post about chocolate and sweets on Valentine's Day. But I'm not most people. In fact,
Posted 13 years ago
I think it's fair to say that I have a bit of a brownie obsession. I like them from a box. I like them with sw
Posted 13 years ago
The Hubster and I like our rice dirty. Though, we have had to clean up our act, recently. Thanks in a large pa
Posted 13 years ago
I've been saying that I wanted to learn how to make my own bagels for a long time. I have a love affair with t
Posted 13 years ago
A delicious introduction to the wonderful world of green smoothies.
Posted 13 years ago
We had a barley dish on our menu last week, but didn't end up getting to it. Apparently, we weren't feeling it
Posted 13 years ago
We haven't done stir-fry in ages. Partly because The Hubster decided he didn't like rice very much. And partly
Posted 13 years ago
A healthier take on the Chinese restaurant favorite, fried rice.
Posted 13 years ago
I have to say that I'm shocked at my lack of posting on the topic of black bean burgers. Shocked. They are qui
Posted 13 years ago
This recipe was an instant favorite in our house. And when I say instant favorite, I mean from the instant it
Posted 13 years ago
Caramelized Onion and Sweet Potato Frittata
Posted 13 years ago
Banana Cupcakes
Posted 13 years ago
Delicious and moist Coconut Cupcakes that are dairy free, egg free, and vegan.
Posted 13 years ago
A delicious and moist vegan Pumpkin Bread inspired by Joy The Baker.
Posted 13 years ago
Remember how awesome alphabet soup was as a kid? How fun it was to see what words would come up with each spoo
Posted 13 years ago
It's pretty common knowledge that chocolate and peanut butter are one of my most favorite flavor combination.
Posted 13 years ago
You might be surprised to learn that I do not like brussels sprouts. I have tried them multiple times (yes mom
Posted 13 years ago
When the weather turns cold like it has in Pittsburgh, there is a serious need for soup. And while slaving ove
Posted 13 years ago