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I made this for my husband's lunch the other day. It was something I have been wanting to experience after one
Posted 9 years ago
      Fusilli cooked in a light tomato and ginger sauce with crunchy kale served with parmesan
Posted 9 years ago
Hearty and aromatic soup for the cold weather
Posted 9 years ago
It's all about quinoa today. My regular readers will know that I am in search of low cholesterol recipes for m
Posted 9 years ago
A perfect winter warmer.  Adzuki, squash and kale are the perfect ingredients to bring warmth and comfort
Posted 9 years ago
At this time of year as Autumn turns to winter we all like to come in out of the cold in the evening to some h
Posted 9 years ago
        Carry Somon, as we Mauritian call it, is a canned fish curry. We use canned pilcha
Posted 9 years ago
  Chicken Hot Pot   Recipe Type: Dinner Cuisine: Irish Author: Mira Prep time: 10 mins Cook time: 2
Posted 9 years ago
  Christmas Turkey   Author: Mira Ingredients Thyme Sage Rosemary Garlic Butter Salt Instructions Mi
Posted 9 years ago
I had trouble deciding what to cook today. After opening and closing the fridge and presses about 100 times I
Posted 9 years ago
This coriander chutney is one of my favourites and as far as I know it's unique to Mauritius. To me this chutn
Posted 9 years ago
Lentil soup goes well with rice, farata, bread or just a piece of meat or fish. I can have a big bowl in its o
Posted 9 years ago
  It was cold today, the kind of cold that gets into your bones (Mauritian bones weren't made for this we
Posted 9 years ago
Make this tasty and healthy kedgeree and you'll find how easy cooking can be....
Posted 9 years ago
Yesterday my day started with a glucose tolerance test which involved 12 hours of fasting before they sucked m
Posted 9 years ago
Fresh and Vibrant Parsley blended together with some other ingredients to make a tastelicious spread to use se
Posted 9 years ago
This humble potato and green bean curry has to be one of my favorites when it comes to vegetarian food. I just
Posted 9 years ago