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A hearty and aromatic, kids friendly and easy to make soup
Posted 8 years ago
No bake snack packed with good nutrients for a healthy mind and body perfect with a cup of tea
Posted 8 years ago
5 ingredient healthy and easy to make Spelt and Flax Seed Bread with a good banana flavor.
Posted 8 years ago
I had 3 beetroots lying in the fridge for a while waiting to be used. Did I mention I am growing beetroots in
Posted 8 years ago
Have you a Chinese cabbage recipe? How often would you use it??  I love it, It has a delicate and subtle
Posted 8 years ago
Transition from Meat-based Diet to Whole Plant-Based Diet I've been struggling with my health for a long time,
Posted 8 years ago
I was delighted to see a pumpkin in my local supermarket over the weekend. There was only one left so I grabbe
Posted 8 years ago
Korean Buckwheat Noodles made under 20 minutes. I can't say enough, how much I have been thinking about my Kor
Posted 8 years ago
We are all aware that food is our main source of energy and that we should eat five portions of fruit or veget
Posted 8 years ago
Tofu is one of those ingredients that I haven't really used much. I'm only getting used to the taste and textu
Posted 8 years ago
A coconutty creamy curry using chickpeas and green beans making it healthy, good source of protein and fiber.
Posted 8 years ago
Habanero and Vietnamese Coriander Marinade This marinade was made on the spot one evening in my kitchen. Coupl
Posted 8 years ago
Wasn't the weather cloudy and sticky today? The kind of weather that makes you think of Santorini? Santorini!!
Posted 8 years ago
There is such an enormous variety of ingredients available at the supermarkets these days, and with competitiv
Posted 8 years ago
I have been meaning to go on a weight loss marathon for the last 3 months. The weight loss has to be controlle
Posted 8 years ago
  Although Risotto was born in Northern Italy the rest of the world is slowly mastering the art of cookin
Posted 8 years ago
Pamplemouse or grapefruit. My memory to this fruit goes almost 30 years back when my Grand Father was still al
Posted 8 years ago
This honey roasted vegetable pasta salad is another recipe that many parents would love. For themselves a
Posted 8 years ago
‘Quioupecuit?’ (what are you making for dinner) is the question my eldest daughter asks me everyday as soo
Posted 8 years ago
                               
Posted 8 years ago
A few days ago at the dinner table somebody mentioned that we hadn't had mash potatoes in ages. I've only boug
Posted 8 years ago
Poivron farcis avec de Sardine was rustled up in a hurry in my kitchen on Sunday. Why do we have to eat o
Posted 8 years ago
Spicy whole roasted cauliflower? Does that not sound inviting to you?It does to me. The husband of mine has a
Posted 8 years ago
Did you know you can eat broccoli leaves? Thomas googled it before believing broccoli leaves were good to eat.
Posted 8 years ago
Every weekend myself and my husband go on a date (Tesco and LIDL). Yes with 4 children sometimes the supermark
Posted 8 years ago
  'Quioupecuit?' (what are you making for dinner) is the question my eldest daughter asks me everyday as
Posted 8 years ago
Ok this is the simplest and tastiest healthy meal you can make in under an hour. It had to be, at 5 o'clock I
Posted 8 years ago
    When I saw this recipe on a Dunnes Stores leaflet I had to stop and read it. The picture was so
Posted 8 years ago
I love Donald Skehan! He is so cute, so lovely. And My goodness he cooks! I was reading about his Za'atar Chic
Posted 8 years ago
Pork chop soy with aromatic Thai flavors that your kids will enjoy!
Posted 9 years ago
The in-laws were coming to visit for the weekend and I wanted to look after them a little more this time as th
Posted 9 years ago
Do you like sweet peppers? I don't like them much when they are cooked, I find them too mushy. On salads howev
Posted 9 years ago
A quick and easy way to make a biryani without compromising the flavors is using a rice cooker. Have you got o
Posted 9 years ago
Boeuf tandoori aux haricots de soja? You must be wondering what's with all the French? Well I bought a French
Posted 9 years ago
Easter eggs, roast lamb and watching old movies? These things may 'spring' to mind when you think of Easter. I
Posted 9 years ago
    Baked Sea Trout steak   Recipe Type: Dinner, Lunch Cuisine: Universal Author: Mira Prep tim
Posted 9 years ago