Aside from the sesame chicken which is a staple in every Chinese or Hibachi Buffet restaurants, another favori

I originally planned to make Food Network's Spinach Artichoke Dip Mac N' Cheese but then I realized I forgot t

I saw a video of Ritz Cracker Hacks from Country Living Magazine via Facebook last month and immediately wante

This is a very late post. If you noticed around the bowl, the table has Christmas decorations. I've completely

The Quesadilla night idea we had last week came after I was writing our dinner's menu in my kitchen chalkboard

This is the 3rd dish I made from Scott's catch this hunting season. First one was the venison cutlets and seco

Am I obsessed with frittata? At this point I can honestly say, yes I am. Can you blame me? It's the easiest bu

I made these Hershey Kisses Blossom Sugar Cookies on December 1st and I'm just posting the recipe now because

I love sweet chili sauce. I use it as a dip for lumpias/egg rolls, sometimes as the sauce base for stir-fry, a

For our Thanksgiving dessert, I went for the No-Bake Pumpkin Cheesecake instead of the usual baked pumpkin che

Scott was originally going to make bacon and bleu cheese omelet this past Saturday but along the way we agreed

This Pork Sotanghoon Noodles With Carrots And Snow Peas was my comfort food last week. I wanted to drink but i

My husband had been talking about fried pickles for quite some time now and after chatting about it one day on

A different approach with enchiladas using my favorite chorizo and for an added touch, pinto beans. This combi

Whenever Emma and I are bonding together in the kitchen it's mostly for baking desserts. The girl loves to bak

Didn't I tell you I'm obsessed with chorizo before? I remember mentioning that in the ZUCCHINI BOATS WITH CHOR

If you've ever ordered Chinese Take-Out, you should know these deep-fried creamy crabby goodness called Crab R

This Garlic & Butter Seafood Pasta is a variation of the seafood spaghetti dish that's already in the arch

I was scrolling Facebook a couple of weeks ago when I came upon a video of 20-minute Apple Pie Chimichangas fr

Unlike the other fried chicken recipes I've made before, this one is not dipped in a batter mixture then drenc

Once you've made your homemade basil pesto you can pretty much go to town and add it in everything else your h

My main goal in growing basil this year is to make my own pesto. I love pesto on pretty much everything. I've

I love green beans. My husband loves cauliflower. I love pork. I think he does too or he just learned to toler

I have a couple of bags of Bob's Red Mill Almond Flour in the pantry because I planned on mastering the art of

A few Zucchini Boats recipes have popped up in my Facebook timeline for a while now and I've always wanted to

I am in a cheese fix lately. I want to eat cheese all the time. I might have gone overzealous in the cheesines

A family friend gave us a whole bag of yellow squash so now I'm thinking of new recipes to make using them. Th

Life is already a bit complicated so let's not make dinner complicated too. Well, at least in the case of this

I saw a video of a bacon-chicken spaghetti recipe on Facebook the other day so I thought I'd make my own. The

When my husband was transitioning from the Marines to Army we stayed at his parents house for a few months. It

I wasn't going to post this pound cake here because the pictures I took were really not that good. I had a har