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2 things: I don't have an ice cream maker and you won't need one for this recipe. And, I've gone through most
Posted 8 years ago
Because sometimes breakfast is the only meal they want to eat.
Posted 8 years ago
Leg of lamb was one of the healthier things on my grandma's Easter menu but I have no clue how to make it. And
Posted 9 years ago
This recipe purposely uses a very low concentration of hydrogen peroxide. In high concentrations and with dail
Posted 9 years ago
My 4 year old said, "It tastes like pizza!" He thinks anything with oregano tastes like pizza.
Posted 9 years ago
Yield varies depending on the size of your strawberry filling balls and how many times you coat them in chocol
Posted 9 years ago
Move over Starbucks! Make way for real food. Whether you use regular or decaf, I think you're gonna love this
Posted 9 years ago
Serve with rice and a green salad.
Posted 9 years ago
This Week's Take Care Challenge 9 Things I Don’t Need From Christmas Tree Shops Totally Wild Rice Stuffing S
Posted 9 years ago
Real, clean food should be delicious. Not bland, boring or smelling of Birkenstocks.
Posted 9 years ago
I throw the potatoes in the oven while I'm making dinner another night, then refrigerate until I'm ready to as
Posted 9 years ago
Like many grain-free recipes, this cake will be easier to take out of the pan and slice when it is cool and a
Posted 9 years ago
Note: To bake potatoes ahead of time, prick the skin with a fork several times. Wrap tightly in foil or place
Posted 9 years ago
My son's preschool teachers tell me that the kids often want HIS snack. I consider that a win.
Posted 9 years ago
Instead of carrots and Swiss chard, you can pretty much use whatever vegetables you have hanging around in the
Posted 9 years ago
Super easy and yummy enough for everyone to get a real food, no-guilt treat.
Posted 9 years ago
This recipe makes 2 gallon freezer bags - that's two family-sized meals. Each bag serves 4-6 people. I'd serve
Posted 9 years ago
A week later? My tummy was still reminding me. So I took some advice to get gelatin into my body to soothe and
Posted 9 years ago
To make this sandwich dairy-free, use coconut oil instead of butter, coconut milk or coconut yogurt instead of
Posted 9 years ago
You can stretch your almonds to make more milk by adding 4 cups of water instead. The milk will be thinner, bu
Posted 10 years ago
All the creamy, orange flavor - none of the junk. Hooray! Let's go make treats.
Posted 10 years ago
Yogurt should be nothing more than milk and probiotic, healthy bacteria. So what's with all the added ingredie
Posted 10 years ago
Because anything that starts with a low-quality processed oil and ends with the word "Guanylate" does not belo
Posted 10 years ago
The aisles are filled with those red heart boxes for Valentine's Day and I just knew we could do better! Let's
Posted 10 years ago
All real, whole food. Totally delicious. Take THAT, Halloween! People gobbled 'em up and asked for the recipe
Posted 11 years ago
If you follow all the tips above and still don't get crisp chips, play with temperature and cooking time. Oven
Posted 11 years ago
There are a number of versions of this recipe around the web - this is what I've found to be the most simple a
Posted 12 years ago
Did you know chickpeas make a perfect substitution for tuna! A spin through the food processor and your eye ju
Posted 15 years ago