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Philadelphia Pepper Pot - Dad was definitely not a picky eater but it took him more than thirty years to devel
Posted 6 years ago
The perfect recipe for a hearty meal. A minimum of ingredients slow cooked to perfection result in a melt in y
Posted 6 years ago
Fill avocado halves with a creamy tuna mixture for an easy salad or first course. This is not your average tun
Posted 6 years ago
A thick and creamy white wine and shallots sauce for sautéed chicken.
Posted 6 years ago
Poach fresh sea scallops in court bouillon to add a layer of flavor to cold cooked scallops. Works equally wel
Posted 6 years ago
A simple oven roasted chicken. No stuffing, basic seasonings and gravy make for the best chicken dinner along
Posted 6 years ago
Pennsylvania Dutch Pork Ribs - a recipe for braised country style pork ribs (with bones or boneless) with saue
Posted 6 years ago
A bowl of zesty beef chili and beans for those chilly weeknight dinners. Top with sour cream, aged cheddar, an
Posted 6 years ago
If I close my eyes, I can easily imagine myself at a seaside trattoria in Trieste! There's a chill in the air
Posted 6 years ago
A delicious chunky tomato basil soup recipe - lots of chunky tomatoes with celery, onions and fresh chopped ba
Posted 6 years ago
Just a tiny bite of salmon cheesecake to add to your appetizer tray. A four cheese cracker crumb crust with a
Posted 6 years ago
Grandma received a "just as good as the restaurant" rating for this soup. Only the restaurant decor
Posted 6 years ago
Catering to the Irish roots in our clan with this Irish Lamb Stew flavored with Guinness Extra Stout.
Posted 7 years ago
Candied Fruit Oatmeal Cookies make the perfect Holiday gift for those who love baked goods.   They'r
Posted 7 years ago
Add a crunchy bacon crumble to the traditional caramel cinnamon roll!
Posted 7 years ago
This simple Salisbury steak recipe is easy comfort food on a rainy day. Serve the rich gravy with mashed potat
Posted 7 years ago
This recipe for our homestyle Cassoulet is easy to prepare and a real one dish meal but it’s far from be
Posted 7 years ago
Bake a show stopper lemon pound cake and worry about the calories later...
Posted 7 years ago
This marinade starts hot and spicy! Add as much heat as you can stand but make sure the fire extinguisher is h
Posted 7 years ago
Cooking Perfect Chuck Roast - Cook perfect chuck roast in the crock pot! I didn't even have to run to the stoc
Posted 8 years ago
  Ten minute piesĀ - Remember them from the seventies and eighties? We were all wild about them! You had
Posted 8 years ago
On a gluten free diet? No problem - These 2 variations of our homestyle artisan pizza can be adapted for those
Posted 8 years ago
Mussels steamed in their shell and topped with a creamy sauce made with white wine, shallots, garlic and parsl
Posted 8 years ago
This veal meatloaf is just as good cold in a sandwich as it is drenched in rich gravy with a side of mashed po
Posted 8 years ago
Comfort food. A vine ripened tomato filled with sausage stuffing.
Posted 8 years ago
Picture this...Thick pork chops in a tangy sauce. Pinto beans seasoned with smoked bacon and onions.
Posted 8 years ago
A quick and easy recipe this Mushroom Veal Marsala is doctored up with the ingredients I had on hand in the fr
Posted 8 years ago
In France, Mother's Day is celebrated on May 31rst and so, as a surprise and a treat for my Maman, I prepared
Posted 8 years ago
Teriyaki Pork Dinner is on the menu tonight. It does not often get more frugal than this meal with an easy por
Posted 8 years ago
The classic Toll House cookie…in a maxi size. Recipe was found on a card attached to the spine of a &qu
Posted 9 years ago
Nothing says comfort food to ME like rabbit stew. It takes me back to my childhood days in the French country
Posted 9 years ago
Miniature version of a classic sandwich. Perfect as a hearty appetizer but super size it and you have the perf
Posted 9 years ago
Picnic Time! Slow roasted fresh picnic ham with a brown sugar glaze.
Posted 9 years ago
Breakfast? Not really. If there is any left, this is perfect with an afternoon cup of tea or as a grab-and-run
Posted 9 years ago
Italian Beef!
Posted 9 years ago
Love seafood? Try this version of our Shrimp and Cheese Grits for a light main dish.
Posted 9 years ago