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This is the Foppema family’s favorite way to eat butternut squash. It is sweet and so reminiscent of app
Posted 10 years ago
Spicy hot, sweet and delicious. It will have your taste buds dancing. So packed with fiber, vitamin A and othe
Posted 10 years ago
This is the perfect Summer to Fall salad bringing together several vegetables and sweet to tart apples. Its un
Posted 10 years ago
This simple stir-fry can be prepared in just a few minutes. Perfect for a light lunch or as a side dish for di
Posted 10 years ago
This cucumber salad served with mint dressing is light, cool and refreshing. It is the perfect summer salad to
Posted 10 years ago
This Kenny’s style Grilled eggplant is so easy to make and quick to finish that it will become one of yo
Posted 10 years ago
This crispy snack is 100% good for you. The Chipotle gives it a distinct smokey hot flavor you’ll love,
Posted 10 years ago
This recipe with its strange ingredients cooks up to be a winner. You can even change out the peaches if you w
Posted 10 years ago
Did you know that movie theater popcorn used to be made with coconut oil? Try this vintage favorite.
Posted 10 years ago
This recipe makes one double pie crust. The Basic All Butter is very flavorful and has a heavier flaky crust.
Posted 10 years ago
This recipe makes 1 double pie crust. It is flaky and has a nice appearance. It tied for second place in our P
Posted 10 years ago
This recipe makes 2 double pie crusts. The taste is slightly sweet and the crust is very light. It came in sec
Posted 10 years ago
Swiss chard just became your favorite vegetable. This recipe could not be simpler and yet it makes for the mos
Posted 10 years ago
Freshly picked cantaloupe and watermelon, with fresh kale, all fresh from the field make this one of the best
Posted 10 years ago