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The "Ratatouille" is a typical vegetable dish coming from the South East of France made of cooked vegetables:
Posted 8 years ago
Buttermilk Oatmeal Pancakes are our favorite type of pancakes for breakfast. Oats give a great taste and textu
Posted 8 years ago
This colorful Orzo Salad with Grilled Vegetables is perfect when the weather gets hot as a side dish for a bar
Posted 8 years ago
Since a few weeks, I have started to experiment different bread recipes that I can eat for breakfast. It is so
Posted 8 years ago
These Apricot Chocolate Oatmeal Cookies are really addictive. Each time I made them (for school, neighbors, an
Posted 9 years ago
Who will resist to these pretty mini lemon coconut cakes? Not me. These mini lemon coconut cakes are soft and
Posted 9 years ago
My kids love to eat bagels for breakfast so I decided to make them. I took this recipe from My Recipes which i
Posted 9 years ago
After the salted version of crêpes in my previous posts, this is the sweet version of crêpes, which uses all
Posted 9 years ago
Anywhere in France you can eat sweet or salted crêpes in a place called a "Crêperie", or in a takeaway resta
Posted 9 years ago
“Crêpe” is the French word to describe what can be seen as the European version of a pancake. You can see
Posted 9 years ago
The quiche is a french tasty pie filled with a mixture of eggs, milk or cream and garnished in so many ways wi
Posted 9 years ago
Make one single crust 11 inch pie (I like really thin crust !)
Posted 9 years ago
During winter, especially on a cold evening, I like to eat some braised red cabbage with apples. However my fa
Posted 9 years ago
Osso buco is a Milanese dish made with veal shank. In France, I often used to eat some veal but these days fin
Posted 9 years ago
I always thought  that Chili con Carne was a Mexican dish because of his name ('Carne' means "meat" in Spanis
Posted 9 years ago
Brioche is a pastry that reminds me of the one that my father made us during a celebration or family reunion,
Posted 9 years ago
The Tagine is one of my favorite comfort foods when the weather gets cold. Tagine is a tasty slow-cooked stew
Posted 9 years ago
This vitamin carrot soup with orange awakens your taste buds with its tangy taste. It is a perfect light and h
Posted 9 years ago
I love cheese, especially cheese with strong taste. Goat cheese is one of my favorite and it pairs very well w
Posted 9 years ago
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this r
Posted 9 years ago
Marble Cake (Marbré) is a famous classic French cake that sends me back to my childhood and I am sure I am no
Posted 9 years ago
(Makes 24 Madeleines)
Posted 9 years ago