I am addicted to this Spiced Pumpkin Cookies recipe from Giada De Laurentiis, which is a healthy treat to sat

Chicken in Vinegar cooked with a pressure cooker is a rustic French dish really easy to make and perfect for a

I found fresh figs in a store and decided to make this Pizza with Figs, Balsamic Onions, and Garlic Herb Chee

Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crê

As I previously said, I love rhubarb and I made this Rhubarb Meringue Pie before it comes to the end of the se

After 3 years of not seeing my family, I traveled to eastern (Metz) and southwestern (Bordeaux and Arcachon Ba

I found this recipe of Avocanana Bread on a pack of avocados and was curious to try it. Avocanana Bread is the

Dutch Oven Oatmeal Bread is a great way to make a beautiful crusty bread without using any steam in the oven.

I really have a fondness for any kind of apple-based desserts and this Apple Yogurt Cake is really easy to mak

Beef Bourguignon is a traditional dish of French gastronomy and more precisely of the Burgundy region. In the

Kouglof, Kougelhopf or Kugelhopf is a brioche made with dry raisins and decorated with almonds, and it is a sp

Turkey Marengo stew is a classic French dish usually prepared with veal in a white wine tomato sauce with carr

Ragu Bolognese is a popular, slow-cooked, meat-based sauce in Italian cooking which originates from the regio

For a lunch this summer, I made this light and delicious curried sweet potato omelette from scratch. To save

Crumble is a quick and delicious British dessert that you can make any time of year with different combinatio

Besides my Asparagus Lemon Pesto, Sweet Pea Pesto is another great type of pesto that my family enjoys. We lov

Do you know rhubarb? Rhubarb is a vegetable, however its culinary uses are those of a fruit: compote, pie, cr

Make one single crust 9 to 11 inch pie depending on the thickness when it is rolled

When we talk about pesto we think about traditional pesto made with basil, pine nuts, Parmigiano-Reggiano chee

For the first time last year, my husband and I decided to build our own vegetable and herb garden. Among the v

This morning, I suddenly wanted to make a carrot cake, maybe because spring and Easter are in the corner. I re

This other recipe of Stollen comes from Christine Ferber, a Master Pastry Chef in Niedermorschwihr (Alsace, Fr

Stollen or Christollen is a traditional German sweet yeast bread with dried nuts and fruits and can be stuffed

In France it is a tradition to share the Galette des Rois (King Cake) on Epiphany Day, which is on January 6th

Spritz Cookies are cookies traditionally prepared at Christmas in the East of France, Lorraine (where am I fro

Before Christmas, I enjoy making these little Christmas Cookies with my sons. This reminds me of my childhood

This year I decided to make this recipe of Chocolate Crackle Cookies from Martha Stewart for the Christmas Bak

Cranberry Pumpkin Bread has become one of our favorite fall treats. It is a little sweet with a tangy taste an

Hachis Parmentier is the French version of Cottage Pie.  The dish is made of ground beef or left over meat an

Asian Fried Rice is a convenient and complete dish that I like to make from time to time. It is perfect for us

This Chocolate Pudding is delicious and simple to make. It is creamy and perfect in chocolate flavor. It remin

Last April 2015, I published my first recipe of bagels with sesame seeds. Since then, I have not stopped makin

In our home, we love to eat zucchinis in a main or side dish and are not very familiar with eating them in a s

Basquaise Chicken (Poulet Basquaise in French) comes from French Basque country located between France and Sp

Oatmeal bread is another great bread to start your day or to enjoy as a sandwich for a quick lunch, kids' lunc

This French Tomato and Mustard Tart is a classic French recipe that people enjoy mostly in summer when tomatoe