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We did not wanted to say hello to 2015 and goodbye to 2014 without sharing our healthy Low-carb Almond Cookies
Posted 4 years ago
This one pot chicken dish looks really impressive and what we most love about it is how simple is to make. On
Posted 4 years ago
There are many special occasions in our life when we get together and celebrate with food for the sole reason
Posted 4 years ago
You know the feeling when you are looking for some specifically sized vegetable, but you find everything else
Posted 4 years ago
Pumpkin Cupcakes with Orange Muscat Frosting recipe. So close to Thanksgiving we are getting to the second par
Posted 4 years ago
Pumpkin Chili and Pumpkin Crostini Even though most days the sun is shining brightly with mild balmy temperatu
Posted 4 years ago
A delicious appetizer for your Thanksgiving table and for the whole season and beyond! Whenever we make these
Posted 4 years ago
No more FOG please! We are not in London, we are in Southern California (the land of eternal sunshine). Where
Posted 4 years ago
We both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share
Posted 5 years ago
Over the years we happily succumbed to the old Irish tradition of Saint Patrick’s Day with corned beef and c
Posted 5 years ago
Spring is always a delicious celebration with the arrival of tender vibrant leafy greens, sugar snap peas and
Posted 5 years ago
In our house we love to make Frittatas for a Brunch style breakfast, when we have the time, and this Mushroom
Posted 5 years ago
There is always a good time for big pot of of steaming chili! Today was a little cloudy and if we may say (esp
Posted 5 years ago
We all know that patience is a virtue, but in this case you will see (or better taste) that it's pure deliciou
Posted 5 years ago
We can’t believe today is Christmas Eve already and we wish we would have some fairy dust to stop time. As w
Posted 5 years ago
Around the holidays our thoughts turn to cooking and baking, not that we don't think about that the whole year
Posted 5 years ago
Have you tried wine poached pears before? You may have guessed by now, that we adore cooking with wine and not
Posted 5 years ago
Is there anything more divine than chocolate? Perhaps chocolate covered strawberries with rose petals are anot
Posted 6 years ago
We almost let fig season escape without sharing one of our most fragrant and enticing appetizer recipes with y
Posted 6 years ago
True to our Hungarian roots we are always delighted to find sweet yellow or orange peppers at the market and a
Posted 6 years ago
We hope you will enjoy our silky smooth and oh so delicious and healthy Pumpkin Butternut squash Soup with Cha
Posted 6 years ago
There are millions of green smoothies recipes, but this perfect green smoothie is full of nutritious raw veget
Posted 7 years ago
Hello Spring! We love you glorious Spring! Early Saturday morning after an open air yoga class we rushed over
Posted 7 years ago
Autumn is in the air with the scent of apples and aromatic spice filling the house with comfort, especially wh
Posted 7 years ago
May oh May how we love you! Yesterday we were enjoying a sweet pre Mother's Day brunch in the garden. The warm
Posted 8 years ago
It is so true that we all should stop and smell the roses sometime. We did and all those fragrant roses also i
Posted 8 years ago
Quick and healthy Italian chicken sausage and white bean stew one-pot meal will give you rich earthy taste of
Posted 8 years ago
Made with clean simple ingredients, these Chocolate Coconut Peanut Butter Cups are a healthy treat that will s
Posted 8 years ago
Higher in fiber and lower in carbs than regular pasta, this simple Whole-Wheat Pasta with Tomatoes and Spinach
Posted 9 years ago
There is no place like Southern California in "winter", where you can sunbathe in bikinis while sipping a Simp
Posted 9 years ago
You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tor
Posted 9 years ago
You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled m
Posted 9 years ago
Sweet summer, do not leave us yet…. Last Saturday was one of those perfect summer days, you know when the su
Posted 9 years ago
Perhaps we should open an ice cream shop in Europe, we could eat it all day long and it would of course be mor
Posted 9 years ago
Whenever we need a fast side dish to accompany a weekday meal we make a little couscous. There are very few ot
Posted 9 years ago
The last weeks brought us an early taste of summer with the arrival of an unusual heat wave, which lasted for
Posted 9 years ago