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This one bowl flourless almond butter chocolate chunk cookie goes from start to eating in 30 minutes.
Posted 7 years ago
Rich brioche dough pinwheel filled with goat cheese, bacon and apricots. The perfect appetizer.
Posted 7 years ago
Moist carrot cake filled with raisins and walnuts and iced with classic cream cheese icing.
Posted 7 years ago
Gluten Free Gnocchi made with high-protein, high fiber chickpeas in a lovely lemon hazelnut cream.
Posted 7 years ago
Finally, a way for Vegans to enjoy French Macarons. Aquafaba takes the place of egg whites.
Posted 7 years ago
Guava Nectar gives this Earl Grey Tea and Silver Tequila cocktail some natural sweetness.
Posted 7 years ago
Gluten Free Dutch Baby Pancakes, aka German Pancakes or Panakuken - caramelized apples surrounded by a light,
Posted 8 years ago
Pretty in Pink - Pink Champagne cake filled with Raspberry Champagne Buttercream
Posted 8 years ago
Triple Berry Scone, a slightly sweet biscuit-like pastry with a hint of orange zest that's perfect for breakfa
Posted 8 years ago
This crunchy granola stays together in big clusters just like you like it!
Posted 8 years ago
A gelatinized Italian custard served with Lingonberry Red Wine Sauce.
Posted 8 years ago
Tart created by the Tatin sisters in the Loire Valley of France in the late 19th century and made famous by Ma
Posted 8 years ago
This fritter made from Pate a Choux is topped with orange-scented pastry cream and an Amarena cherry in celebr
Posted 8 years ago
Irish Potato Candy is a creamy coconut confection that is a Philadelphia tradition.
Posted 8 years ago
Classic Gluten Free Puff Pastry - the basis for so many classic French Desserts - Mille Feuille, Palmiers, Vol
Posted 8 years ago
Polenta takes the place of pasta in this lasagna with roasted vegetables, cannellini beans and fresh herbs.
Posted 8 years ago
Gluten Free Angel Food Cake filled with cherry pie filling and rolled up jelly roll style.
Posted 8 years ago
An amazing Chocolate Truffle with chopped toasted hazelnuts, candied orange peel and Grand Marnier. A perfect
Posted 8 years ago
Gluten Free Heart Shaped Cookie scented with lemon and orange zest coated with tart red currant jelly on one s
Posted 8 years ago
This Gluten Free King Cake represents the Three Kings that visited Baby Jesus on the Epiphany. The three color
Posted 8 years ago
This two for one Sharp Cheddar and Muenster Cheese Spread gives you a hot and cold version out of the same bat
Posted 8 years ago
This gluten free artisan cracker provides the health benefits of quinoa and chia seeds while giving you a perf
Posted 8 years ago
Chicken and Waffles on a Stick - perfect appetizer for your Super Bowl buffet or holiday entertaining.
Posted 8 years ago
Uniquely spiced speculoos cookies - cardamom, cinnamon and cloves - turned into a delicious cookie spread for
Posted 8 years ago
Speculoos, Speculaas - This Dutch spiced shortbread is traditionally served just before the St. Nicholas feast
Posted 8 years ago
These Carrot Cake Power Bites are filled with healthy fats and vitamin and mineral loaded Medjool Dates.
Posted 8 years ago
This overnight French Toast, made with pillow-y soft Gluten Free Hawaiian Rolls, has a hint of orange and is t
Posted 8 years ago
These soft, sweet pillows of heaven are great as a dinner roll but perfect for Macadamia French Toast.
Posted 8 years ago
This tart lemon curd is fresh and can be turned into a mousse rather easily.
Posted 8 years ago
This gluten free sugar cookie dough flavored with both vanilla and almond extracts is not only perfect for sug
Posted 8 years ago
These Sicilian Tetu (clove-scented cookies) bring me right back to childhood.  When my mother bakes, she make
Posted 8 years ago
This marshmallow and cornflake cookie gives a pop of color to your Christmas cookie tray and you'll enjoy the
Posted 8 years ago
Twice-baked Italian cookie flavored with cinnamon, lemon and orange zest and loaded with hazelnuts and pistach
Posted 8 years ago
Peanut and Milk Chocolate Hershey Kiss Cookie - An All American Favorite!
Posted 8 years ago
This aromatic ginger snap cookie invokes the holidays. Eat it as it is or use it as a crust for your favorite
Posted 8 years ago
A tri-colored Italian cookie that represents the Italian flag - invented by Italian immigrants to remind them
Posted 8 years ago